Commis Chef — Luxury Resort Kitchen, Fast-Paced

Minor Food Holding Co., Ltd.; Desaru; On-site; MYR 24,000 - 36,000; Full time

Job summary

Anantara Desaru Coast Resort & Villas in Malaysia is hiring a Commis Chef to support our kitchen team in delivering exceptional dining experiences. You will handle basic food preparation, maintain hygiene standards, and assist in daily mise-en-place while learning from senior chefs.

Ideal candidates are detail-oriented, able to work calmly under pressure, and capable of communicating effectively with team members to ensure order accuracy and timely service.

Qualifications

• Position requires maintaining health and safety standards in the kitchen.
• Ability to prepare and organize basic food preparation tasks.
• Must communicate effectively with other kitchen staff and accept feedback.

Responsibilities

• Produce creative and high-quality dishes while managing multiple orders.
• Maintain cleanliness and organization of the workstation.
• Follow instructions from senior chefs and ensure guest satisfaction.

Skills

Food preparation

Kitchen hygiene

Team communication

Multitasking

Job description

Anantara Desaru Coast Resort & Villas in Malaysia is hiring a Commis Chef to support our kitchen team in delivering exceptional dining experiences. You will handle basic food preparation, maintain hygiene standards, and assist in daily mise-en-place while learning from senior chefs.

Ideal candidates are detail-oriented, able to work calmly under pressure, and capable of communicating effectively with team members to ensure order accuracy and timely service.