Line Cook & Kitchen Leader – Gourmet Cuisine

Anantara Hotels & Resorts

Desaru

On-site

MYR 42,000 - 66,000

Full time

10 days ago

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Job summary

Anantara Desaru Coast Resort & Villas in Malaysia is seeking a culinary professional to lead food preparation and production. You will supervise the kitchen team, ensure quality and safety standards, and contribute to menu development and cost control.

We value experience in high-end hospitality, strong leadership, and the ability to thrive under pressure in a fast-paced kitchen. Diploma/Cert in Culinary Arts preferred.

Qualifications

  • Diploma or Certificate in Culinary Arts, Hospitality, or related field preferred.
  • Minimum 2–4 years in a similar hotel, restaurant, or catering role.
  • Familiarity with HACCP and food safety regulations.
  • Previous supervision of junior kitchen staff is an advantage.

Responsibilities

  • Prepare, cook, and present menu items per approved recipes and standards.
  • Oversee assigned kitchen section during service.
  • Monitor food quality, taste, texture, and presentation.
  • Assist in menu development, recipe standardization, and seasonal promotions.
  • Organize mise en place and coordinate with other kitchen sections.
  • Minimize food wastage and manage portions; FIFO storage.
  • Supervise, train, and guide Commis Chefs and Kitchen Helpers.
  • Ensure compliance with food safety, HACCP, and regulations.
  • Participate in stock checks, inventory, and monthly counts.

Skills

Culinary leadership
Food presentation
Team management
Pressure handling
Time management
Communication

Education

Diploma/Certificate in Culinary Arts

Job description

Anantara Desaru Coast Resort & Villas in Malaysia is seeking a culinary professional to lead food preparation and production. You will supervise the kitchen team, ensure quality and safety standards, and contribute to menu development and cost control.

We value experience in high-end hospitality, strong leadership, and the ability to thrive under pressure in a fast-paced kitchen. Diploma/Cert in Culinary Arts preferred.

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