Commis 2

Minor Food Holding Co., Ltd.; Desaru; On-site; MYR 24,000 - 36,000; Full time

Job summary

Anantara Desaru Coast Resort & Villas in Malaysia is hiring a Commis Chef to support our kitchen team in delivering exceptional dining experiences. You will handle basic food preparation, maintain hygiene standards, and assist in daily mise-en-place while learning from senior chefs.

Ideal candidates are detail-oriented, able to work calmly under pressure, and capable of communicating effectively with team members to ensure order accuracy and timely service.

Qualifications

• Position requires maintaining health and safety standards in the kitchen.
• Ability to prepare and organize basic food preparation tasks.
• Must communicate effectively with other kitchen staff and accept feedback.

Responsibilities

• Produce creative and high-quality dishes while managing multiple orders.
• Maintain cleanliness and organization of the workstation.
• Follow instructions from senior chefs and ensure guest satisfaction.

Skills

Food preparation

Kitchen hygiene

Team communication

Multitasking

Job description

Job Location:

Anantara Desaru Coast Resort & Villas

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning 'without end', our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression - for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world's most captivating locales - from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.