Commis 2

Anantara; Desaru; Hybrid; MYR 28,000 - 39,000; Full time

Job summary

Anantara Desaru Coast Resort & Villas in Desaru, Malaysia, is hiring a Commis Chef for a full-time role. You will be part of the kitchen team, producing creative dishes while upholding the highest health and safety standards.

The ideal candidate communicates well with others, stays calm under pressure, and can multi-task to handle several orders at once in a busy kitchen.

Training and career growth opportunities are part of Anantara's commitment to hospitality excellence.

Qualifications

• Must maintain high standards of health and safety in the kitchen.
• Able to communicate clearly with other kitchen team members and receive constructive feedback.
• Capable of multi-tasking and efficiently carrying out orders in a fast-paced environment.

Responsibilities

• Produce creative and high-quality dishes.
• Maintain health and safety standards across all kitchen activities.
• Communicate effectively with the kitchen team and respond to orders promptly.

Skills

Communication

Teamwork

Multitasking

Job description

## Commis 2Apply: Desaru, Malaysia: Full time: Posted Today: JR101285**Job Location:**Anantara Desaru Coast Resort & VillasAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders.Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.