Commis Chef – Luxury Hotel Kitchen & Quality Prep

MATRIX HOTELS MANAGEMENT SDN. BHD.; Seremban; Sur place; MYR 27 000 - 45 000; Plein temps

Résumé du poste

Matrix Hotels Management Sdn Bhd in Negeri Sembilan is seeking a dedicated cook to uphold high hotel standards in food preparation, presentation and sanitation. You will work under the F&B leadership to deliver consistent quality.

You will prepare meals, manage mise-en-place for banquets and restaurant services, assist with chopping and plating, and ensure stock levels and costs are kept within the section.

Qualifications

• Experience in hotel-standard food preparation and presentation.
• Maintains cleanliness and proper stock control.
• Supports chefs and follows menu specifications.

Responsabilités

• Cook food and prepare top-quality menu items in a timely manner.
• Ensure stock and food cost are controlled within your section.
• Maintain sanitation and cleanliness of surfaces and storage containers.
• Prepare mise-en-place for banquets and restaurant services as required.
• Assist with chopping, packing and dishwashing as directed by the chef.
• Work according to menu specifications and hotel standards.

Connaissances

Food preparation

Stock control

Kitchen sanitation

Banquet mise-en-place

Description du poste

Matrix Hotels Management Sdn Bhd in Negeri Sembilan is seeking a dedicated cook to uphold high hotel standards in food preparation, presentation and sanitation. You will work under the F&B leadership to deliver consistent quality.

You will prepare meals, manage mise-en-place for banquets and restaurant services, assist with chopping and plating, and ensure stock levels and costs are kept within the section.