Commis

MATRIX HOTELS MANAGEMENT SDN. BHD.; Seremban; Vor Ort; MYR 27.000 - 45.000; Vollzeit

Zusammenfassung

Matrix Hotels Management Sdn Bhd in Negeri Sembilan is seeking a dedicated cook to uphold high hotel standards in food preparation, presentation and sanitation. You will work under the F&B leadership to deliver consistent quality.

You will prepare meals, manage mise-en-place for banquets and restaurant services, assist with chopping and plating, and ensure stock levels and costs are kept within the section.

Qualifikationen

• Experience in hotel-standard food preparation and presentation.
• Maintains cleanliness and proper stock control.
• Supports chefs and follows menu specifications.

Aufgaben

• Cook food and prepare top-quality menu items in a timely manner.
• Ensure stock and food cost are controlled within your section.
• Maintain sanitation and cleanliness of surfaces and storage containers.
• Prepare mise-en-place for banquets and restaurant services as required.
• Assist with chopping, packing and dishwashing as directed by the chef.
• Work according to menu specifications and hotel standards.

Kenntnisse

Food preparation

Stock control

Kitchen sanitation

Banquet mise-en-place

Jobbeschreibung

To ensure food preparation is done according to hotel standards of food quality, presentation and sanitation.

To undertake duties which ensure the delivery of high class standards in preparation and service, as directed by F&B Executive.

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Control food stock and food cost in his/her section or kitchen.

Cook food and prepare top-quality menu items in a timely manner.

To ensure that all stocks are well maintained.

Ensure the quality of the food items.

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

Ensure and prepare mise-en place for banquets and restaurant buffets as per quality required.

Ensure the proper sanitation and cleanliness of surfaces and storage containers.

Prepare and cook food according to recipes/menu.

To assist chef with chopping, packing and helping with dishes.

Work according to the menu specifications.

To perform any additional functions in other sections where appropriate or any tasks as directed by the Management. give me a job summary

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Hirer responsiveness Salary match Number of applicants

Hotel & Accommodation Services 11-50 employees

Matrix Hotels Management Sdn Bhd operate a chain of luxury properties, We have been guide with the passion of designing, constructing and managing unique acrhitecture and accomodation experience for our guests. We seek candidates who have the drive to continuously excel and scale new and unexplored heights to undertake the following position.

Matrix Hotels Management Sdn Bhd operate a chain of luxury properties, We have been guide with the passion of designing, constructing and managing unique acrhitecture and accomodation experience for our guests. We seek candidates who have the drive to continuously excel and scale new and unexplored heights to undertake the following position.