Chef de Partie

Eden by Wizards; Iskandar Puteri; On-site; MYR 28,000 - 50,000; Full time

Benefits offered by this job

EPF

SOCSO

EIS contribution

Meal allowance

Staff meals

Overtime pay

Medical leave

Annual leave

Training opportunities

Career development

Performance-based incentives

Bonuses

Friendly working environment

Job summary

Eden by Wizards in Iskandar Puteri, Malaysia, is seeking an energetic kitchen professional to manage and oversee your assigned kitchen section during daily operations. You will prepare and cook dishes according to recipes, standards, and quality targets, supervise junior cooks, and coordinate with the Sous and Head Chefs to ensure smooth service and food safety.

This role emphasizes consistency, waste minimization, menu development input, and proper equipment upkeep in a friendly, supportive

Responsibilities

• Manage and oversee your assigned kitchen section during daily operations.
• Prepare and cook dishes according to recipes, presentation, and quality standards.
• Ensure consistent food quality, portion control, and timely service.
• Supervise, train, and support Commis Chefs and Demi Chefs.
• Coordinate with Sous Chef and Head Chef to ensure smooth kitchen operations.
• Monitor ingredient quality and manage stock levels within your section.
• Maintain cleanliness, food safety, and hygiene standards in compliance with SOPs.
• Minimize food waste and ensure proper storage of ingredients.
• Assist in developing new menu items and seasonal specials when required.
• Ensure all equipment in your section is properly maintained and report any issues.

Job description

Manage and oversee your assigned kitchen section during daily operations.

Prepare and cook dishes according to recipes, presentation, and quality standards.

Ensure consistent food quality, portion control, and timely service.

Supervise, train, and support Commis Chefs and Demi Chefs.

Coordinate with Sous Chef and Head Chef to ensure smooth kitchen operations.

Monitor ingredient quality and manage stock levels within your section.

Maintain cleanliness, food safety, and hygiene standards in compliance with SOPs.

Minimize food waste and ensure proper storage of ingredients.

Assist in developing new menu items and seasonal specials when required.

Ensure all equipment in your section is properly maintained and report any issues.

Employee Benefits:

EPF, SOCSO & EIS contribution.

Attendance, travelling and meal allowance.

Staff meal provided.

Overtime claim.

Medical leave and annual leave entitlement.

Training and career development opportunities.

Performance-based incentives and bonuses.

Friendly and supportive working environment.