Commis

UOA Hospitality; Malaysia; On-site; MYR 26,000 - 39,000; Full time

Job summary

UOA Hospitality is seeking a motivated Commis to join our restaurant kitchen. You will assist in basic food preparation, follow recipes and standards, support the Chef and senior team, and help maintain quality, hygiene and consistency across all dishes.

Daily tasks include preparing ingredients, checking freshness, portioning portions, and maintaining clean, organized workstations. You will learn fast in a busy kitchen, work as part of a collaborative team, and adapt to shifts including

Qualifications

• Previous kitchen experience is an advantage.
• Fresh graduates or candidates with no experience are encouraged to apply.
• Basic knowledge of food preparation and kitchen hygiene.
• Willing to work shifts, weekends, and public holidays.
• Physically fit and able to stand for extended periods.

Responsibilities

• Assist in the preparation and cooking of food according to recipes and kitchen standards.
• Prepare ingredients such as vegetables, meat, seafood, sauces, and other items as required.
• Support the Chef and senior kitchen team during daily operations.
• Ensure food is prepared, stored, and handled in accordance with food safety and hygiene standards.
• Maintain cleanliness and organisation of workstations, kitchen equipment, and preparation areas.
• Follow proper portion control and minimise food wastage.
• Check the quality and freshness of ingredients before use.
• Assist with receiving, storing, and organising food supplies when required.
• Ensure kitchen tools and equipment are used correctly and safely.
• Support the kitchen team during busy periods, functions, and events.
• Follow daily preparation lists and instructions from the Chef.
• Maintain proper personal hygiene, grooming, and kitchen safety standards.
• Report any equipment issues, food quality concerns, or stock shortages to the Chef.
• Work closely with other kitchen team members to ensure efficient service.
• Perform any other duties assigned by the Chef or management.

Skills

Food safety basics

Kitchen hygiene

Team player

Fresh graduates encouraged

Stand for long hours

Job description

The Commis is responsible for assisting in basic food preparation and supporting kitchen operations in a restaurant. This role ensures food is prepared according to standards, maintaining quality, hygiene, and consistency at all times.

• Assist in the preparation and cooking of food according to recipes and kitchen standards.
• Prepare ingredients such as vegetables, meat, seafood, sauces, and other items as required.
• Support the Chef and senior kitchen team during daily operations.
• Ensure food is prepared, stored, and handled in accordance with food safety and hygiene standards.
• Maintain cleanliness and organisation of workstations, kitchen equipment, and preparation areas.
• Follow proper portion control and minimise food wastage.
• Check the quality and freshness of ingredients before use.
• Assist with receiving, storing, and organising food supplies when required.
• Ensure kitchen tools and equipment are used correctly and safely.
• Support the kitchen team during busy periods, functions, and events.
• Follow daily preparation lists and instructions from the Chef.
• Maintain proper personal hygiene, grooming, and kitchen safety standards.
• Report any equipment issues, food quality concerns, or stock shortages to the Chef.
• Work closely with other kitchen team members to ensure efficient service.
• Perform any other duties assigned by the Chef or management.

REQUIREMENTS

• Previous kitchen experience is an advantage.
• Fresh graduates or candidates with no experience are encouraged to apply.
• Basic knowledge of food preparation and kitchen hygiene.
• Passionate about cooking and willing to learn.
• Able to work in a fast-paced kitchen environment.
• Team player with a positive attitude.
• Good discipline and attention to detail.
• Physically fit and able to stand for extended periods.
• Willing to work shifts, weekends, and public holidays.