Commis

Kampachi Restaurants Sdn Bhd

Kuala Lumpur

On-site

MYR 22,000 - 36,000

Full time

2 days ago

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Benefits offered by this job

Medical

Parking

Meal Allowance

Insurance

Performance Incentive

Job summary

Kampachi Restaurants Sdn. Bhd. in Kuala Lumpur is seeking a kitchen team member to assist and prepare food to strict recipes, quality and presentation standards.

You will receive store deliveries, manage stock levels, and ensure hygienic work areas while staying updated on new products and techniques. Fresh graduates are welcome; Malaysian citizens only are preferred for local employment guidelines.

Qualifications

SPM or equivalent required, culinary qualifications add value.
Fresh graduates are welcome to apply.
Sound knowledge of food health and safety regulations.
Experience in a commercial kitchen is an advantage.

Responsibilities

Assist and prepare food according to recipes, quality and presentation standards.
Comply with food hygiene policies and maintain cleanliness.
Receive store deliveries and ensure stocks are well maintained.
Keep up to date with new products, recipes and preparation techniques.
Operate kitchen equipment safely and responsibly.
Carry out any other duties as assigned.

Skills

Communication skills

Japanese cuisine knowledge

Education

SPM or equivalent

Diploma/Certification in culinary arts advantageous

Job description

Duties And Responsibilities

To assist and prepare food according to recipes, quality standards and presentation standards
To comply with the conditions of the food hygiene policies.
To receive store deliveries and ensure that all stocks are well maintained.
To ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
To keep work area at all times in hygienic conditions according to the rules and regulations.
To operate kitchen equipment safely and responsibly.
To carry out any other duties and responsibilities assigned from time to time.

Requirements

Minimum qualification with Sijil Pelajaran Malaysia (SPM) is acceptable. Degree, Diploma, or Certification in culinary arts is advantageous.
Working experience in a commercial kitchen would be an added advantage.
Sound knowledge of food health and safety regulations.
Effective communication skills.
Experience in Japanese cuisine is welcomed.
Fresh graduates are welcome to apply.
Eligibility for this position is restricted to Malaysian citizens due to local employment guidelines.

Kampachi Restaurants Sdn. Bhd. is a leading Japanese Restaurant in Malaysia. We have been in the business for over 40 years and have received several awards for our achievement as the “Best Japanese Restaurant”. Our culinary journey has been humbly graced by the presence of royalties, heads of state, and celebrities, and even today, it is still the first choice dining destination for those who love to have authentic Japanese cuisine and beverage. Since our initial restaurant opening at Hotel Equatorial Kuala Lumpur (HEKL), the Kampachi has added 2 other stand-alone restaurants.

Kampachi Restaurants Sdn. Bhd., a stand-alone restaurant and a subsidiary company of HEKL was first established in the year 2007 where we have organically grown to 2 outlets: 1 in Kuala Lumpur namely Kampachi Pavilion, and 1 in Selangor namely Kampachi Plaza33. Our head office is located in the heart of the Golden Triangle in Kuala Lumpur, a marked location at Level 27 in Menara Dion, Jalan Sultan Ismail. It is within walking distance to the Petronas Twin Towers, Suria KLCC, Pavilion Kuala Lumpur shopping centers as well as other shopping and entertainment areas.

Perks and benefits