Chef de Partie - Lead a High-Impact Kitchen Team

MHG Desaru Hotel Sdn. Bhd.; Desaru; Presencial; MYR 67.000 - 95.000; Jornada completa

Descripción de la vacante

Anantara Desaru Coast Resort & Villas is seeking an experienced Sous Chef to lead a busy hotel kitchen and deliver high-quality dishes in line with brand standards.

You will supervise junior staff, ensure HACCP compliance, manage mise en place, and collaborate with other sections to maintain service excellence in a luxury resort environment.

Diploma or Certificate in Culinary Arts with 2-4 years in hospitality is required.

Formación

• Diploma or Certificate in Culinary Arts, Hospitality, or a related field preferred.
• Minimum 2-4 years of experience in a similar role within a hotel, restaurant, or catering operation.
• Strong knowledge of international food preparation and cooking techniques.
• Familiarity with HACCP and food safety regulations.
• Previous experience supervising junior kitchen staff is an advantage.

Responsabilidades

• Prepare, cook, and present menu items according to approved recipes and quality standards.
• Manage and oversee the assigned kitchen section efficiently during service.
• Ensure all food products are prepared and served in a timely manner.
• Monitor food quality, taste, texture, and presentation before service.
• Assist in menu development, recipe standardization, and seasonal promotions.
• Organize daily mise en place and ensure readiness for service.
• Coordinate with other kitchen sections to ensure smooth kitchen operations.
• Minimize food wastage and practice effective portion control.
• Maintain cleanliness and organization of the assigned work area.
• Supervise, train, and guide Commis Chefs and Kitchen Helpers.
• Follow HACCP, health, and safety procedures and maintain hygiene.
• Assist in stock control, inventory checks, and ordering requirements.

Conocimientos

Culinary leadership

Food safety HACCP

Team supervision

Menu development

Time management

Educación

Diploma or Certificate in Culinary Arts, Hospitality, or related field

Descripción del empleo

Anantara Desaru Coast Resort & Villas is seeking an experienced Sous Chef to lead a busy hotel kitchen and deliver high-quality dishes in line with brand standards.

You will supervise junior staff, ensure HACCP compliance, manage mise en place, and collaborate with other sections to maintain service excellence in a luxury resort environment.

Diploma or Certificate in Culinary Arts with 2-4 years in hospitality is required.