Kitchen (Commis /CDP)

Mercure Penang Beach; Penang; On-site; MYR 36,000 - 54,000; Full time

Job summary

Mercure Penang Beach invites applications for a Kitchen Commis/CDP on a full-time basis in Penang. You will learn under experienced chefs, gaining hands-on experience in food preparation, cooking techniques and kitchen operations.

Join a midscale hotel renowned for culinary excellence and hospitality. This role focuses on maintaining quality and consistency across outlets while growing your skills in a fast-paced kitchen environment.

Responsibilities

• Preparing ingredients by washing, peeling, chopping and portioning vegetables, proteins and other food items according to standard recipes and procedures
• Assisting in the cooking and plating of dishes under the supervision of senior chefs, ensuring consistency with established standards
• Maintaining cleanliness and organisation of your assigned station and contributing to overall kitchen hygiene
• Following recipes precisely and adhering to food safety and sanitation standards at all times
• Learning and developing proficiency in various cooking techniques, equipment operation and kitchen procedures

Job description

About the role

Mercure Penang Beach is seeking a talented Kitchen Commis/Chef de Partie (CDP) to join our culinary team on a full-time basis in Penang. This is an excellent opportunity for an aspiring chef to develop your skills in a professional, fast-paced kitchen environment within a renowned hospitality establishment. You will work under the guidance of experienced chefs, gaining valuable hands‑on experience in food preparation, cooking techniques, and kitchen operations. This role is essential to maintaining the quality and consistency of our dining experiences across all outlets.

About us

Mercure Penang Beach is a leading hotel in Penang's hospitality sector, committed to delivering exceptional service and culinary excellence to our guests. We pride ourselves on our vibrant dining culture, professional standards, and dedication to creating memorable experiences. Our team values hard work, creativity, and a passion for hospitality. We provide an environment where culinary professionals can flourish and build rewarding careers.

Mercure Penang Beach is a midscale hotel located at Tanjung Bungah Beach and overlooking the Straits of Malacca, this low-key modern hotel is 4 km from Gurney Drive promenade and 11 km from Penang Hill resort.

There's a direct beach access and the bright rooms and suites provide free Wi-Fi and flat-screen TVs; upgraded units add ocean views. Enjoy breathtaking sea views and uncomplicated comfort when exploring the Pearl of the Orient when you stay with Mercure Penang Beach.

Key responsibilities

• Preparing ingredients by washing, peeling, chopping and portioning vegetables, proteins and other food items according to standard recipes and procedures
• Assisting in the cooking and plating of dishes under the supervision of senior chefs, ensuring consistency with established standards
• Maintaining cleanliness and organisation of your assigned station and contributing to overall kitchen hygiene
• Following recipes precisely and adhering to food safety and sanitation standards at all times
• Learning and developing proficiency in various cooking techniques, equipment operation and kitchen procedures