Central Kitchen Manager (Bakery)

Chanson Camellia Malaysia Sdn. Bhd.; Kuala Lumpur; On-site; MYR 67,000 - 89,000; Full time

Benefits offered by this job

EPF

SOCSO

Annual Leave

Medical Leave

Health Insurance

Job summary

Jora Malaysia is seeking aProduction Supervisor to oversee all aspects of the food production process. The role requires leading a production team, ensuring safety, quality, and on-time delivery of products in a manufacturing setting.

The ideal candidate has at least 1 year of relevant experience, strong organizational skills, and proficiency in production planning. You will work closely with procurement and sales teams to optimize operations and cost efficiency.

Qualifications

• Minimum of 1 year of relevant experience in a food production or manufacturing role.
• Proven ability to manage and lead a production team.
• Strong understanding of food safety regulations and quality control principles.
• Excellent organizational and time management skills.
• Proficiency in production planning and scheduling.
• Ability to analyze data and make informed decisions.
• Good communication and interpersonal skills.

Responsibilities

• Oversee and manage all aspects of the food production process to ensure efficiency and quality.
• Develop and implement production schedules to meet demand and minimize waste.
• Supervise and train production staff, ensuring adherence to safety and hygiene standards.
• Monitor inventory levels of raw materials and finished goods, coordinating with procurement and sales teams.
• Implement and maintain quality control procedures throughout the production cycle.
• Troubleshoot production issues and implement corrective actions to maintain operational flow.
• Analyze production data to identify areas for improvement and cost reduction.

Skills

Production supervision

Team leadership

Food safety knowledge

Quality control

Data analysis

Communication skills

Organizational skills

Production planning

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Minimum of 1 year of relevant experience in a food production or manufacturing role.

Proven ability to manage and lead a production team.

Strong understanding of food safety regulations and quality control principles.

Excellent organizational and time management skills.

Proficiency in production planning and scheduling.

Ability to analyze data and make informed decisions.

Good communication and interpersonal skills.

Requirement

• Minimum of 1 year of relevant experience in a food production or manufacturing role.

• Proven ability to manage and lead a production team.

• Strong understanding of food safety regulations and quality control principles.

• Excellent organizational and time management skills.

• Proficiency in production planning and scheduling.

• Ability to analyze data and make informed decisions.

• Good communication and interpersonal skills.

Responsibility

• Oversee and manage all aspects of the food production process to ensure efficiency and quality.

• Develop and implement production schedules to meet demand and minimize waste.

• Supervise and train production staff, ensuring adherence to safety and hygiene standards.

• Monitor inventory levels of raw materials and finished goods, coordinating with procurement and sales teams.

• Implement and maintain quality control procedures throughout the production cycle.

• Troubleshoot production issues and implement corrective actions to maintain operational flow.

• Analyze production data to identify areas for improvement and cost reduction.

Benefits

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Health Insurance