F&B Production Manager (Bakery)

Chanson Camellia Malaysia Sdn. Bhd.; Kuala Lumpur; On-site; MYR 50,000 - 84,000; Full time

Benefits offered by this job

EPF

SOCSO

Annual Leave

Medical Leave

Health Insurance

Job summary

Chanson Camellia Malaysia Sdn. Bhd. is seeking a results‑driven production supervisor with at least one year of experience in food production or manufacturing to lead a production team and ensure efficiency and quality.

The role requires a strong understanding of food safety regulations, excellent organizational and planning skills, and the ability to analyze data and work with procurement and sales to meet demand while minimizing waste.

Qualifications

• Minimum of 1 year of relevant experience in a food production or manufacturing role.
• Proven ability to manage and lead a production team.
• Strong understanding of food safety regulations and quality control principles.
• Excellent organizational and time management skills.
• Proficiency in production planning and scheduling.
• Ability to analyze data and make informed decisions.
• Good communication and interpersonal skills.

Responsibilities

• Oversee and manage all aspects of the food production process to ensure efficiency and quality.
• Develop and implement production schedules to meet demand and minimize waste.
• Supervise and train production staff, ensuring adherence to safety and hygiene standards.
• Monitor inventory levels of raw materials and finished goods, coordinating with procurement and sales teams.
• Implement and maintain quality control procedures throughout the production cycle.
• Troubleshoot production issues and implement corrective actions to maintain operational flow.
• Analyze production data to identify areas for improvement and cost reduction.

Skills

Food production experience

Team leadership

Food safety regulations

Organizational skills

Production planning

Data analysis

Communication skills

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Minimum of 1 year of relevant experience in a food production or manufacturing role.

Proven ability to manage and lead a production team.

Strong understanding of food safety regulations and quality control principles.

Excellent organizational and time management skills.

Proficiency in production planning and scheduling.

Ability to analyze data and make informed decisions.

Good communication and interpersonal skills.

Requirement

• Minimum of 1 year of relevant experience in a food production or manufacturing role.

• Proven ability to manage and lead a production team.

• Strong understanding of food safety regulations and quality control principles.

• Excellent organizational and time management skills.

• Proficiency in production planning and scheduling.

• Ability to analyze data and make informed decisions.

• Good communication and interpersonal skills.

Responsibility

• Oversee and manage all aspects of the food production process to ensure efficiency and quality.

• Develop and implement production schedules to meet demand and minimize waste.

• Supervise and train production staff, ensuring adherence to safety and hygiene standards.

• Monitor inventory levels of raw materials and finished goods, coordinating with procurement and sales teams.

• Implement and maintain quality control procedures throughout the production cycle.

• Troubleshoot production issues and implement corrective actions to maintain operational flow.

• Analyze production data to identify areas for improvement and cost reduction.

Benefits

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Health Insurance