Bakery Operations Head

Chanson Camellia Malaysia Sdn. Bhd.; Kuala Lumpur; On-site; MYR 56,000 - 78,000; Full time

Benefits offered by this job

EPF

SOCSO

Annual Leave

Medical Leave

Health Insurance

Job summary

Chanson Camellia Malaysia Sdn. Bhd. in Malaysia is seeking a production supervisor to oversee all stages of food production, ensuring efficiency and quality in a fast-paced manufacturing environment.

You will develop schedules, train staff, monitor safety, and collaborate with procurement and sales to meet demand while minimizing waste. Strong data analysis and communication skills are essential.

Qualifications

• Minimum of 1 year of relevant experience in a food production or manufacturing role.
• Proven ability to manage and lead a production team.
• Strong understanding of food safety regulations and quality control principles.
• Excellent organizational and time management skills.
• Proficiency in production planning and scheduling.
• Ability to analyze data and make informed decisions.
• Good communication and interpersonal skills.

Responsibilities

• Oversee and manage all aspects of the food production process to ensure efficiency and quality.
• Develop and implement production schedules to meet demand and minimize waste.
• Supervise and train production staff, ensuring adherence to safety and hygiene standards.
• Monitor inventory levels of raw materials and finished goods, coordinating with procurement and sales teams.
• Implement and maintain quality control procedures throughout the production cycle.
• Troubleshoot production issues and implement corrective actions to maintain operational flow.
• Analyze production data to identify areas for improvement and cost reduction.

Skills

Team leadership

Food safety

Data analysis

Time management

Communication

Production planning

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Minimum of 1 year of relevant experience in a food production or manufacturing role.

Proven ability to manage and lead a production team.

Strong understanding of food safety regulations and quality control principles.

Excellent organizational and time management skills.

Proficiency in production planning and scheduling.

Ability to analyze data and make informed decisions.

Good communication and interpersonal skills.

Requirement

• Minimum of 1 year of relevant experience in a food production or manufacturing role.

• Proven ability to manage and lead a production team.

• Strong understanding of food safety regulations and quality control principles.

• Excellent organizational and time management skills.

• Proficiency in production planning and scheduling.

• Ability to analyze data and make informed decisions.

• Good communication and interpersonal skills.

Responsibility

• Oversee and manage all aspects of the food production process to ensure efficiency and quality.

• Develop and implement production schedules to meet demand and minimize waste.

• Supervise and train production staff, ensuring adherence to safety and hygiene standards.

• Monitor inventory levels of raw materials and finished goods, coordinating with procurement and sales teams.

• Implement and maintain quality control procedures throughout the production cycle.

• Troubleshoot production issues and implement corrective actions to maintain operational flow.

• Analyze production data to identify areas for improvement and cost reduction.

Benefits

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Health Insurance