CDP WESTERN CUISINE

Meili Resort Hotel Sdn Bhd; Semporna; On-site; MYR 31,000 - 51,000; Full time

Job summary

Meili Resort Hotel Sdn Bhd in Sabah, Semporna seeks a Station Chef to run an assigned Western kitchen station independently, ensuring smooth daily service and accurate plating of steaks, pastas, sauces, or salads according to recipes.

You will monitor ingredient levels, rotate stock, assist with ordering, train Commis Chefs and kitchen assistants, and uphold HACCP hygiene standards in a fast-paced hotel environment, including weekend shifts.

Qualifications

• Experience in a hotel Western kitchen is required.
• 2–3 years hands-on cooking experience.
• Strong knife skills and knowledge of portion and cost control.
• _valid food safety or hygiene certification is preferred_

Responsibilities

• Station Management: Run an assigned Western kitchen section independently, ensuring smooth daily service.
• Food Preparation: Cook and plate Western dishes according to exact recipes and presentation standards.
• Inventory & Stock Control: Monitor ingredient levels, rotate stock for freshness, minimize waste, and assist with ordering.
• Staff Supervision: Train and guide Commis Chefs and kitchen assistants working within the station.
• Hygiene & Safety: Maintain a clean workspace in compliance with food safety and HACCP regulations.

Skills

Knife skills

Western cooking

Portion control

Cost control

Education

SPM and above

Job description

Station Management: Run an assigned Western kitchen section independently, ensuring smooth daily service.

Food Preparation: Cook and plate Western dishes (steaks, pastas, sauces, or salads) according to exact recipes and presentation standards.

Inventory & Stock Control: Monitor ingredient levels, rotate stock for freshness, minimize waste, and assist with ordering.

Staff Supervision: Train and guide Commis Chefs and kitchen assistants working within the station.

Hygiene & Safety: Maintain a clean workspace in compliance with food safety and HACCP regulations.

Requirements & Qualifications

Experience: SPM and above. 2 to 3 years of hands‑on cooking Hotel experience in a Western kitchen.

Skills: Strong knife skills, deep knowledge of Western cooking techniques, and familiarity with portion/cost control.

Physical Stamina: Ability to stand for long hours, work in a fast‑paced environment, and handle shifts, weekends, or holidays.

Certifications: Valid food safety or hygiene certificate is typically preferred.