Artisanal Cake Baker — Precision Pastry Artist

NAJ N BELLE SDN. BHD.; Subang Jaya; On-site; MYR 28,000 - 42,000; Full time

Job summary

The ideal candidate has a background in culinary arts or baking, with attention to detail and the ability to work well in a fast-paced kitchen. Prior bakery or hospitality experience is preferred; strong teamwork and communication are essential, with a commitment to maintaining high quality and cleanliness.

Qualifications

• Minimum qualification of SPM or equivalent.
• Diploma or Certificate in Culinary Arts, Baking & Pastry will be an added advantage.
• Previous experience in a bakery, café, restaurant, hotel, or pastry kitchen is an advantage.
• Basic knowledge of baking techniques, food preparation, and kitchen hygiene.
• Able to follow recipes and instructions accurately with strong attention to detail.

Responsibilities

• Accurately measure, weigh, and prepare ingredients for baking.
• Bake, decorate, and present pastries and cakes.
• Monitor oven temperatures and baking times.
• Maintain a clean, hygienic work environment in the kitchen.
• Clean and sanitize baking equipment, utensils, and surfaces after use.
• Assist with inventory control and stock rotation.
• Package finished products for display, delivery, or customer orders.

Skills

Baking

Food hygiene

Teamwork

Attention to detail

Recipe following

Education

SPM or equivalent

Diploma or Certificate in Culinary Arts, Baking & Pastry

Job description

The ideal candidate has a background in culinary arts or baking, with attention to detail and the ability to work well in a fast-paced kitchen. Prior bakery or hospitality experience is preferred; strong teamwork and communication are essential, with a commitment to maintaining high quality and cleanliness.