Banquet Manager/Banquet Assistant Manager

Swiss-Garden International Hotels, Resorts & Inns (A member of OSK Group)

Kuantan

On-site

MYR 67,000 - 112,000

Full time

42 hours ago
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Benefits offered by this job

Medical coverage
Employee discounts on accommodation &F
Career development
Wellness programmes
Uniform & meals during duty

Job summary

Swiss-Garden International Hotels, Resorts & Inns in Kuantan, Malaysia, seeks an experienced Banquet Manager or Banquet Assistant Manager to lead all banquet and event operations at the property. This full-time, on-site role requires coordinating planning, setup, staffing, and service to deliver exceptional guest experiences.

You will manage client relations, quotations, and collaboration with kitchen and other departments, ensuring health, safety, and hygiene standards are upheld while

Qualifications

  • 3–5 years in banquet management or event coordination.
  • Experience in hotels, resorts, or similar hospitality setups.
  • Excellent communication and client liaison skills.
  • Ability to lead teams and manage multiple events.
  • Knowledge of health, safety, and hygiene regulations.
  • Proficiency with banquet management software and MS Office.

Responsibilities

  • Plan, coordinate, and execute banquet events from conception to completion.
  • Liaise with clients to understand requirements and provide quotations.
  • Oversee setup, decoration, and breakdown of banquet spaces.
  • Manage staffing schedules and supervise service standards.
  • Monitor F&B quality and service delivery with kitchen teams.
  • Ensure health, safety, and hygiene compliance.
  • Handle budget management and cost control for banqueting services.
  • Maintain event records for future reference and improvement.
  • Collaborate with front office, housekeeping, and kitchen for seamless execution.
  • Monitor inventory and place orders as needed.
  • Develop banqueting packages and promotions.

Skills

Banquet management
Event coordination
Leadership
Communication
Time management
Budgeting
Staff training
Health & safety
MS Office
English fluency

Tools

Banquet software
MS Excel
MS PowerPoint

Job description

About the role

Swiss-Garden International Hotels, Resorts & Inns is seeking an experienced and dynamic Banquet Manager or Banquet Assistant Manager to join our team at our Kuantan property in Pahang. This is a full-time position that plays a crucial role in delivering exceptional banqueting and event experiences for our guests. As a key member of our hospitality leadership team, you will be responsible for overseeing the planning, coordination, and execution of all banquet and special events held at the resort. This role is essential to our mission of providing world-class hospitality and unforgettable experiences, whilst maintaining the highest standards of service excellence and operational efficiency.

Key responsibilities
  • Plan, coordinate, and execute banquet events and special functions, ensuring all details are meticulously managed from conception to completion
  • Liaise with clients and event coordinators to understand their requirements, provide quotations, and ensure their expectations are consistently exceeded
  • Oversee the setup, decoration, and breakdown of banquet spaces to ensure aesthetic appeal and functional efficiency
  • Manage banquet staffing schedules, training, and supervision to maintain service standards and guest satisfaction
  • Monitor food and beverage quality, presentation, and service delivery during events in collaboration with the kitchen and culinary teams
  • Ensure compliance with health, safety, and hygiene regulations across all banquet operations
  • Handle budget management, cost control, and revenue optimisation for banqueting services
  • Maintain detailed event documentation and records for future reference and continuous improvement
  • Respond promptly to guest concerns and resolve issues to maintain positive relationships and repeat business
  • Collaborate with other departments including front office, housekeeping, and kitchen to ensure seamless event execution
  • Monitor inventory levels for banquet supplies and equipment, placing orders as necessary
  • Contribute to the development and implementation of banqueting packages and promotional offers
What we’re looking for
  • Minimum 3-5 years of experience in banquet management or event coordination within a hotel, resort, or similar hospitality establishment
  • Strong understanding of banquet operations, event planning, and food and beverage service standards
  • Excellent communication and interpersonal skills with the ability to liaise effectively with clients, staff, and internal departments
  • Proven ability to manage multiple events simultaneously whilst maintaining attention to detail
  • Leadership and team management capabilities with experience in training and supervising staff
  • Strong organisational and time management skills with the ability to work under pressure and meet tight deadlines
  • Knowledge of health, safety, and hygiene regulations relevant to food service and events
  • Proficiency in banquet management software and Microsoft Office applications
  • Fluency in English; additional language skills are advantageous
  • Flexibility to work evening and weekend shifts as required for event schedules
  • A passion for delivering exceptional guest experiences and a customer-centric approach
  • Relevant qualifications in hospitality management, event planning, or related fields would be beneficial
What we offer
  • Competitive salary and performance-based incentives
  • Comprehensive health and wellness benefits including medical coverage
  • Professional development and training opportunities to advance your career within the Swiss-Garden group
  • Employee discounts on accommodation, dining, and resort facilities
  • A supportive and inclusive work environment that values teamwork and creativity
  • Opportunities for career progression within our expanding portfolio of properties
  • Work-life balance initiatives and flexible scheduling where possible
  • Access to our staff wellness programmes and recreational facilities
  • Uniform and meal provisions during duty hours
About us

Swiss-Garden International Hotels, Resorts & Inns is a member of the renowned OSK Group and operates a portfolio of distinctive hospitality properties across key destinations. With a commitment to delivering authentic Swiss-inspired hospitality combined with local warmth and cultural understanding, we create memorable experiences for our guests. Our properties are known for their elegant design, personalised service, and dedication to excellence. We pride ourselves on fostering a workplace culture that values integrity, innovation, and the well-being of our team members. As part of the OSK Group, we benefit from strong financial stability and access to resources that enable us to invest in our people and properties.

Swiss-Garden International Hotels, Resorts & Inns is a home-grown hospitality brand under the OSK Group, a conglomerate with diversified business interests in property development, construction and financial services.

Established in 1991, we manage and operate a portfolio of hospitality properties, with a combined room inventory of over 1,900 guestrooms and an award-winning 18-hole golf course.

Ideally located, our contemporary-style hotels provide exquisite culinary experiences, team building programs, beach weddings and MICE facilities cater up to 1,000 guests.

Our brand exudes warm hospitality with a quest to attain service excellence. Find out more about us at www.swissgarden.com.

Swiss-Garden International Hotels, Resorts & Inns is a home-grown hospitality brand under the OSK Group, a conglomerate with diversified business interests in property development, construction and financial services.

Established in 1991, we manage and operate a portfolio of hospitality properties, with a combined room inventory of over 1,900 guestrooms and an award-winning 18-hole golf course.

Ideally located, our contemporary-style hotels provide exquisite culinary experiences, team building programs, beach weddings and MICE facilities cater up to 1,000 guests.

Our brand exudes warm hospitality with a quest to attain service excellence. Find out more about us at www.swissgarden.com.

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