Bakery Assistant

Qian Xi Wu Yu PLT; West Coast Division; On-site; MYR 18,000 - 24,000; Full time

Benefits offered by this job

Training provided

Career development

Staff benefits

Performance incentives

Job summary

Qian Xi Wu Yu PLT in Kota Kinabalu is seeking a kitchen team member to prepare pastries, plate desserts, and assist with daily food prep. You will heat, garnish, and serve items while upholding quality and presentation standards.

No experience is required as training will be provided. Experience in a café, bakery, or F&B is an advantage; weekend work is required. The role emphasizes cleanliness, hygiene, and teamwork in a busy café environment.

Qualifications

• No experience required; training will be provided.
• Experience in a café, bakery, or F&B environment is an advantage.
• Passionate about food preparation and presentation.
• Responsible, punctual, and able to work independently as well as in a team.
• Good personal hygiene and cleanliness.
• Able to work weekends and public holidays according to roster.

Responsibilities

• Prepare and plate pastries, cakes, and other light food items according to company standards.
• Heat, garnish, and serve food items while ensuring consistent quality and presentation.
• Assist with daily food preparation and ingredient portioning.
• Receive, label, and store ingredients and supplies properly.
• Monitor stock levels and inform the supervisor when replenishment is required.
• Follow FIFO (First In, First Out) and proper food storage procedures.
• Maintain cleanliness and organisation of the kitchen, storage areas, and equipment.
• Wash utensils, trays, and kitchen equipment after use.
• Ensure compliance with food safety, hygiene, and sanitation standards at all times.
• Perform opening and closing kitchen duties.
• Assist with stock counts and inventory checks when required.
• Support other café operations during busy periods as assigned by the supervisor.

Skills

Food preparation

Food safety

Teamwork

Punctuality

Hygiene

Independence

Job description

Working Location: Iramanis, Kota Kinabalu

Key Responsibilities

Prepare and plate pastries, cakes, and other light food items according to company standards.

Heat, garnish, and serve food items while ensuring consistent quality and presentation.

Assist with daily food preparation and ingredient portioning.

Receive, label, and store ingredients and supplies properly.

Monitor stock levels and inform the supervisor when replenishment is required.

Follow FIFO (First In, First Out) and proper food storage procedures.

Maintain cleanliness and organisation of the kitchen, storage areas, and equipment.

Wash utensils, trays, and kitchen equipment after use.

Ensure compliance with food safety, hygiene, and sanitation standards at all times.

Perform opening and closing kitchen duties.

Assist with stock counts and inventory checks when required.

Support other café operations during busy periods as assigned by the supervisor.

Requirements

No experience required; training will be provided.

Experience in a café, bakery, or F&B environment is an advantage.

Passionate about food preparation and presentation.

Responsible, punctual, and able to work independently as well as in a team.

Good personal hygiene and attention to cleanliness.

Able to work weekends and public holidays according to the work roster.

What We Offer

Training and career development opportunities.

Friendly and supportive working environment.

Staff benefits and performance incentives.

Opportunities for career progression within the company.