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KL COFFEE CLUB SDN BHD is seeking a dedicated kitchen team member for our Croisserie concept in Kuala Lumpur. The role focuses on hands-on baking, artisan techniques, and delivering consistent bread and viennoiserie products.
You will assist in daily production, help with dough preparation, scaling, shaping and baking, and ensure recipes and schedules are followed. Maintaining a clean, well-organised workspace and a strong eye for craftsmanship are essential to succeed in this fast-paced
Croisserie is looking for a dedicated and hands-on individual to join our kitchen team. This role is suited to someone who is passionate about baking, willing to learn, and committed to consistency and craftsmanship in an artisan bakery environment._