Assistant Restaurant Manager: Lead Team & Drive Growth

Nando's Chickenland Malaysia Sdn Bhd; Shah Alam; On-site; MYR 48,000 - 72,000; Full time

Benefits offered by this job

Sabbatical Leave

Outpatient & Inpatient

Flexi Working Hours

Nando's Meal Card

Staff Discount

Career Development

Job summary

Nando’s Malaysia is seeking an Assistant Restaurant Manager to lead a dynamic team and deliver memorable dining experiences on-site. You will foster a welcoming, energetic atmosphere and guide staff to success with passion for hospitality.

Key duties include scheduling, recruitment, training, stock control, cost management, and ensuring safety and compliance. You’ll drive sales, implement local initiatives, and engage the team to uphold the Nando’s standards across Malaysia.

Qualifications

• Secondary School/SPM/O Level or Diploma/Degree in Food & Service Management
• Proficient in English and Bahasa Malaysia
• Strong leadership, planning, and decision-making
• Willing to work shifts, weekends and public holidays
• Customer service oriented with interest in food & beverage

Responsibilities

• Lead, motivate, and inspire your team
• Manage schedules, stock levels, and operations
• Plan manpower, recruit, and train restaurant team
• Maintain a clean, safe, and legally compliant restaurant
• Drive sales and manage costs to improve profitability
• Execute local and national marketing plans to attract customers
• Review daily/weekly/monthly reports for accuracy
• Ensure team understands and embraces restaurant vision
• Support and recognize team members
• Perform other tasks as assigned

Skills

Strong leadership

Time management

Interpersonal skills

Decision making

Problem solving

Customer service

Team motivation

Microsoft Office

Education

Diploma/Degree in Food & Service Management

Job description

Nando’s Malaysia is seeking an Assistant Restaurant Manager to lead a dynamic team and deliver memorable dining experiences on-site. You will foster a welcoming, energetic atmosphere and guide staff to success with passion for hospitality.

Key duties include scheduling, recruitment, training, stock control, cost management, and ensuring safety and compliance. You’ll drive sales, implement local initiatives, and engage the team to uphold the Nando’s standards across Malaysia.