Assistant Restaurant Manager (AU2)

Nando's Chickenland Malaysia Sdn Bhd

Kuala Lumpur

In loco

MYR 60.000 - 90.000

Tempo pieno

3 giorni fa
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Vantaggi offerti da questo lavoro

EPF & SOCSO
Overtime*
Free staff meal + Meal Card
Medical & Insurance Coverage
Flexi Working Hours
Staff Discount
Promotional opportunities

Descrizione del lavoro

Nando’s Chickenland Malaysia Sdn Bhd is seeking an Assistant Restaurant Manager to lead a dynamic team, ensure excellent guest experiences, and manage daily restaurant operations in a fast-paced setting.

You will supervise scheduling, stock, recruitment, and training while maintaining top service standards and店 profitability, with a focus on safety, cleanliness, and regulatory compliance. Strong leadership and people skills are essential.

Competenze

  • Proven ability to lead and coach a restaurant team to deliver great guest experiences.
  • Experience planning staffing, recruitment, and training programmes.
  • Strong communication and time-management skills for fast-paced environments.

Mansioni

  • Lead, motivate, and inspire restaurant team to perform at their best.
  • Manage schedules, stock levels, and ensure smooth operations.
  • Drive cost control and profitability while maintaining service quality.
  • Plan manpower and recruit/train staff; support staff development.
  • Ensure safety, cleanliness, and legal compliance of the restaurant.
  • Support local and national marketing initiatives to grow sales.

Conoscenze

Leadership
Coaching
Team motivation
Communication
Time management
Interpersonal skills
English proficiency
Bahasa Malaysia

Formazione

Diploma/Degree in Food & Service Management
Secondary School/SPM/O Level

Descrizione del lavoro

Ready to lead with passion and make every dining experience memorable? At Nando’s, we’re looking for a motivated Assistant Restaurant Manager to help us create a welcoming, energetic atmosphere for our customers and guide our team to success.

If you thrive in a fast-paced environment, love coaching others, and have a passion for hospitality, we’d love to hear from you!

What you’ll do:

Able to lead, motivate, and inspire your team to be their best.

Manage schedules, monitor stock levels, and anticipate the team’s needs to keep operations running smoothly.

Plan manpower needs, manage recruitment, and identify training opportunities for the restaurant team.

Maintain a clean, safe, and legally compliant restaurant. With a focus on continuous improvement.

Manage waste, recycling, and energy usage in the restaurant.

Able to manage the cost and to improve customer experience

To driving sales across all channels and growing the restaurant sustainably.

Focusing on managing operating costs to boost profitability and overall performance.

To execute local and national marketing plans, driving sales and attracting new customers.

Review and ensure timely, accurate, and complete daily, weekly, and monthly reporting.

Ensure the team understands and is driven by the restaurant's vision and goals.

Take care of your team members by always engaging with and recognizing them.

Perform other tasks as assigned

You will be successful if you have:

Preferably Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent

Candidate must possess at least a Secondary School/SPM/"O" Level orDiploma/Degree in Food & Service Management

Strong interest and passion in food preparation and serving, have high interest to make a great dining experience

Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented

Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action

Humble, always ready to listen and learn from others

Able to grow and develop others, a natural leader and motivator

Good interpersonal skills, able to interact well with all level.

Computer literate and proficient in Microsoft Office applications

Required to work on shifts, weekends and public holidays

Proficient in English and Bahasa Malaysia

  • Withdraw your salary anytime, anywhere—no need to wait for payday
  • EPF & SOCSO
  • Overtime*, Public Holiday, Rest Day
  • Incentives & Awards*
  • Free staff meal + Meal Card
  • Free uniform + campaign T’shirt
  • Medical & Insurance Coverage (for you and your Family too!)
  • Medical Leave
  • Hospitalization Leave
  • Maternity & Paternity Leave
  • Sabbatical Leave (5 years continuous service)
  • Staff activities (quarterly)
  • Trainings are provided – To learn & grow with us!
  • Opportunities for promotion
  • Sabbatical Leave (For Full-Time only)
  • Outpatient & Inpatient
  • Flexi Working Hours
  • Nando's Meal Card (Restaurant Managemet team & HQ)
  • Multiple Leaves
  • Staff Discount
  • Career Development

At Nando’s, it is not just about the chicken. It’s about the people who make the chicken. We are all a part of a big and Fired Up! global family that works hard and plays hard. We like to keep things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying!

Our brand aims to deliver an all-rounded dining experience that is uniquely Nando’s by holding onto these 5 values: Pride, Passion, Integrity, Family, and Courage. So if you have a strong sense of pride, integrity, passion, drive and love for PERi-PERi chicken, we’ve been looking for you to be part of this hot opportunity to grow with us together and deliver a great Nando’s experience as we expand to the rest of Malaysia.

At Nando’s, it is not just about the chicken. It’s about the people who make the chicken. We are all a part of a big and Fired Up! global family that works hard and plays hard. We like to keep things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying!

Our brand aims to deliver an all-rounded dining experience that is uniquely Nando’s by holding onto these 5 values: Pride, Passion, Integrity, Family, and Courage. So if you have a strong sense of pride, integrity, passion, drive and love for PERi-PERi chicken, we’ve been looking for you to be part of this hot opportunity to grow with us together and deliver a great Nando’s experience as we expand to the rest of Malaysia.

What can I earn as an Assistant Restaurant Manager

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