Restaurant Manager: Lead Team & Elevate Guest Experience

Nando's Chickenland Malaysia Sdn Bhd; Sabah; On-site; MYR 67,000 - 134,000; Full time

Benefits offered by this job

Free staff meal

Meal card

Medical coverage

Family medical cover

Sabbatical leave

Flexible hours

Career development

EPF & SOCSO

Staff activities

Job summary

Nando’s Chickenland Malaysia Sdn Bhd seeks an experienced Restaurant Manager to lead the Sabah team, delivering exceptional dining experiences and guiding daily operations.

You will plan schedules, manage stock, mentor staff, oversee safety and compliance, and drive sales growth through local marketing and guest service excellence.

Join a fast-paced, people-focused environment with opportunities for promotion and professional development.

Qualifications

• Experience in Food & Beverage or restaurant service leadership preferred.
• Minimum qualification of Secondary School/SPM/O Level or Diploma/Degree in Food & Service Management.
• Strong leadership, proactive, problem-solving, and goal-oriented mindset.
• Ability to interpret financial data (P&L) and take decisive actions.
• Fluent in English and Bahasa Malaysia.

Responsibilities

• Lead, motivate, and inspire your team to be their best.
• Deliver the Nando’s dining experience to customers.
• Plan and manage schedules, stock, and team needs.
• Recruit, train, and develop restaurant staff.
• Maintain a clean, safe, and compliant restaurant.
• Control waste and energy usage to improve profitability.
• Drive sales and growth across channels.
• Implement local and national marketing plans to attract customers.
• Review daily, weekly, and monthly reports.
• Align the team with the restaurant vision and goals.

Skills

Leadership

People management

Communication

Time management

P&L analysis

Problem solving

Interpersonal skills

MS Office

Education

Diploma/Degree in Food & Service Management

Secondary School/SPM/O Level

Tools

MS Office

Job description

Nando’s Chickenland Malaysia Sdn Bhd seeks an experienced Restaurant Manager to lead the Sabah team, delivering exceptional dining experiences and guiding daily operations.

You will plan schedules, manage stock, mentor staff, oversee safety and compliance, and drive sales growth through local marketing and guest service excellence.

Join a fast-paced, people-focused environment with opportunities for promotion and professional development.