Restaurant Manager: Lead Team, Grow Sales, Flexible Hours

Nando's Chickenland Malaysia Sdn Bhd; Kuala Lumpur; On-site; MYR 67,000 - 100,000; Full time

Benefits offered by this job

Sabbatical Leave (For Full-Time only)

Medical & Insurance Coverage (for you)

Flexible Working Hours

Staff Discount

Career Development

Withdraw salary anytime

Job summary

Nando's Chickenland Malaysia Sdn Bhd is hiring an Assistant Restaurant Manager to lead a dynamic restaurant team in Kuala Lumpur. You will coach staff, manage schedules, control costs, and drive profitability while delivering a top-notch dining experience.

Ideal candidates have a passion for hospitality, strong leadership, and the ability to develop others. The role requires shift work, weekends and public holidays, and comfort with English and Bahasa Malaysia.

Qualifications

• Education requirement: Secondary School/SPM/'O' Level or diploma/degree in Food & Service Management.
• Strong leadership, planning, and people management abilities.
• Proactive mindset with problem-solving and decision-making skills.
• Excellent time management and delegation, with ability to interpret financial data (P&L).
• Fluency in English and Bahasa Malaysia; computer literacy including MS Office.

Responsibilities

• Lead, motivate, and inspire the restaurant team to perform at their best.
• Plan manpower, schedules, recruitment, and identify training opportunities.
• Monitor stock, costs, waste, and energy usage to improve profitability.
• Ensure clean, safe, and legally compliant operations; drive continuous improvement.
• Execute local and national marketing plans to boost sales and attract customers.
• Review and ensure timely daily, weekly, and monthly reporting.

Skills

Leadership

Time management

Interpersonal skills

Problem solving

Communication (English & BM)

Microsoft Office

Education

Secondary School/SPM/'O' Level or Diploma/Degree in Food & Service Management

Tools

Microsoft Excel

Job description

Nando's Chickenland Malaysia Sdn Bhd is hiring an Assistant Restaurant Manager to lead a dynamic restaurant team in Kuala Lumpur. You will coach staff, manage schedules, control costs, and drive profitability while delivering a top-notch dining experience.

Ideal candidates have a passion for hospitality, strong leadership, and the ability to develop others. The role requires shift work, weekends and public holidays, and comfort with English and Bahasa Malaysia.