Assistant Restaurant Manager

Sushi King; Selangor; Presencial; MYR 54.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Attractive Salary Package

Long Service Award

Exceptional Incentive Scheme

Attractive Annual Bonus

Insurance Coverage

Panel Clinics (Unlimited) & Medical 00

Descripción de la vacante

Sushi King is seeking an experienced Restaurant Manager in Malaysia (Selangor) to oversee daily operations and drive sales while upholding top-tier hospitality, food quality, cleanliness and team leadership. You will manage staff training, recruitment, scheduling, inventory, ordering and administrative tasks, ensuring smooth service and strong profitability.

The ideal candidate holds a Diploma/ Degree in Hospitality or related field with at least 1 year of restaurant management experience; those

Formación

• Diploma/ Degree holder with minimum 1 year of relevant working experience in Restaurant Manager background or similar.
• Those without paper qualification with 2 years of similar experience are encouraged to apply.
• Good interpersonal skills in handling staff and customers.
• Strong written and oral communication skills for managing business admin.
• The ability to work under pressure and encourage people.

Responsabilidades

• Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic.
• Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
• In charge training and recruitment process.
• In charge of inventory, ordering and administration process.
• Able to provide excellent customer service practices.
• Able to take charge and provide solutions to customer's queries and complaints.

Conocimientos

Hospitality leadership

Customer service

People management

Training & recruitment

Operations planning

Communication skills

Problem solving

Team supervision

Educación

Diploma/ Degree in Hospitality or related

Herramientas

POS systems

Inventory software

MS Office

Descripción del empleo

• Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic.
• Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
• In charge training and recruitment process.
• In charge of inventory, ordering and administration process.
• Able to provide excellent customer service practices.
• Able to take charge and provide solutions to customer's queries and complaints Perform related duties and special projects as assigned. Requirements:
• Diploma/ Degree holder with minimum 1 year of relevant working experience in Restaurant Manager background or similar. Those without paper qualification with 2 years of similar experience are encourage to apply.
• Good interpersonal skills in handling staff and customers.
• Strong written and oral communication skills for managing business admin.
• The ability to work under pressure and encourage people.
• Strong planning and organizational skills to streamline the operations.
• The ability to work independently and make decisions confidently.
• Problem solving and counselling staff abilities.
• Attractive Salary Package
• Long Service Award
• Exceptional Incentive Scheme
• Attractive Annual Bonus
• Insurance Coverage
• Panel Clinics (Unlimited) & Medical Claims