Restaurant Manager

Tuck Sang Holdings Sdn Bhd; Selangor; Presencial; MYR 40.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Annual Leave

Medical Allowance

Typhoid Vaccine Subsidy

Staff Meal Provided

On-the-Job Training

Career Advancement

Descripción de la vacante

Tuck Sang Holdings Sdn Bhd is seeking a capable Manager/Supervisor for our restaurant outlet in Malaysia. You will oversee daily operations, ensure service and food quality, and lead a team to deliver a great guest experience.

The role requires 1–2 years in F&B or retail, Mandarin-speaking abilities, and strong communication. You will assign tasks, handle feedback, recruit and train staff, monitor performance, manage cash handling, and organize team meetings to drive sales while maintaining

Formación

• At least 1–2 years of experience in F&B or retail.
• Mandarin speaking ability due to Mandarin-speaking customers.
• Good communication and problem-solving skills.
• Able to interact with customers and team members at all levels.
• Self-motivated and passionate about the restaurant industry.

Responsabilidades

• Manage and oversee daily outlet operations
• Assign tasks and supervise staff to ensure smooth operations
• Maintain high standards of customer service and food quality
• Handle customer feedback, inquiries and complaints professionally
• Recruit, train and guide new employees
• Ensure cleanliness, safety and proper maintenance of the outlet
• Plan marketing activities and promotions to increase sales
• Monitor sales, expenses and assist with cash handling and reporting
• Organize team meetings and resolve operational issues
• Perform other duties assigned by management

Conocimientos

F&B experience

Mandarin speaking

Communication

Problem solving

Customer interaction

Self-motivated

Descripción del empleo

This is a Manager / Supervisor position in a restaurant outlet. You will manage and oversee daily outlet operations, ensuring high standards of customer service and food quality.

Key responsibilities

Manage and oversee daily outlet operations

Assign tasks and supervise staff to ensure smooth operations

Maintain high standards of customer service and food quality

Handle customer feedback, inquiries and complaints professionally

Recruit, train and guide new employees

Ensure cleanliness, safety and proper maintenance of the outlet

Plan marketing activities and promotions to increase sales

Monitor sales, expenses and assist with cash handling and reporting

Organize team meetings and resolve operational issues

Perform other duties assigned by management

About you

At least 1–2 years of experience in F&B or retail industry

Mandarin speaking ability as the role involves Mandarin-speaking customers

Good communication and problem-solving skills

Able to interact with customers and team members at all levels

Self-motivated and passionate about the restaurant industry

Basic Salary + Sales Commission + Annual Performance Bonus

Annual Leave / Paid Sick Leave / Medical Allowance / Typhoid Vaccine Subsidy

On-the-Job Training / Career Advancement Opportunities

Staff Meal Provided