Assistant Hotel Manager: Lead Operations & Guest Experience

Anson Funtelz Sdn Bhd

Kluang

On-site

MYR 67,000 - 100,000

Full time

4 days ago
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Benefits offered by this job

Health & wellness initiatives
Employee discounts
Career progression

Job summary

Anson Funtelz Sdn Bhd in Kluang, Johor, seeks an Assistant Hotel Manager to support the General Manager and oversee daily hotel operations. This full-time role offers an exciting opportunity to develop your management skills in a fast-paced hotel environment.

You will lead front desk, housekeeping, F&B, and maintenance coordination, ensure budget adherence, and uphold health and safety standards while mentoring staff and driving service quality.

Qualifications

  • Minimum 3–5 years of experience in hotel management or related role.
  • Proven track record of managing hotel operations and leading diverse teams.
  • Strong leadership and interpersonal skills with the ability to motivate and develop staff.
  • Excellent customer service orientation and problem-solving abilities.
  • Sound knowledge of hospitality industry standards, regulations, and best practices.

Responsibilities

  • Oversee daily hotel operations and ensure smooth functioning of all departments (front office, housekeeping, F&B, maintenance).
  • Manage guest relations and promptly resolve complaints to maintain satisfaction.
  • Supervise staff scheduling, training, and performance management.
  • Monitor financial performance, including budgeting and cost control measures.

Skills

Leadership
Interpersonal skills
Customer service
Time management
Multitasking

Education

Diploma/degree in Hospitality or Business

Tools

Hotel management software
Microsoft Office

Job description

Anson Funtelz Sdn Bhd in Kluang, Johor, seeks an Assistant Hotel Manager to support the General Manager and oversee daily hotel operations. This full-time role offers an exciting opportunity to develop your management skills in a fast-paced hotel environment.

You will lead front desk, housekeeping, F&B, and maintenance coordination, ensure budget adherence, and uphold health and safety standards while mentoring staff and driving service quality.

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