Management Trainee: Hospitality Operations & Strategy

SEN KEE FOOD TRADING SDN. BHD.; Ipoh; On-site; MYR 28,000 - 47,000; Full time

Benefits offered by this job

EPF

SOCSO

EIS

Overtime

Panel Klinik

Job summary

SEN KEE FOOD TRADING SDN. BHD. in Ipoh, Malaysia is seeking a capable candidate to oversee day-to-day kitchen operations and customer service in a fast-paced environment.

You will ensure food preparation aligns with company SOPs, maintain a clean and safe dining area, and collaborate with management and partners to meet targets. Responsibilities include supervising staff productivity, tallying sales and stock daily, interviewing kitchen helpers, and handling halal compliance and audits.

Qualifications

• Day-to-day operations and food preparation according to company SOP.
• Customer service excellence and a conducive, safe kitchen and dining area.
• Staff supervision including productivity and performance monitoring.

Responsibilities

• Learn in depth about the company's background and strategic planning.
• Ensure kitchen and sitting area are clean, safe and comfortable.
• Collaborate with management and AEON management.
• Maintain organized work areas and monitor stock and sales daily.
• Interview and onboard kitchen helpers.
• Record halal matters (pest control & audit) and handle customer feedback.

Job description

SEN KEE FOOD TRADING SDN. BHD. in Ipoh, Malaysia is seeking a capable candidate to oversee day-to-day kitchen operations and customer service in a fast-paced environment.

You will ensure food preparation aligns with company SOPs, maintain a clean and safe dining area, and collaborate with management and partners to meet targets. Responsibilities include supervising staff productivity, tallying sales and stock daily, interviewing kitchen helpers, and handling halal compliance and audits.