Hospitality Operations Trainee

SEN KEE FOOD TRADING SDN. BHD.; Penang; On-site; MYR 20,000 - 28,000; Full time

Benefits offered by this job

EPF

SOCSO

EIS

Overtime

Panel Klinik

Job summary

Sen Kee Food Trading Sdn. Bhd. seeks a candidate to learn about the company background, participate in strategic planning, and help ensure smooth day-to-day operations and food preparation according to SOP.

The role focuses on delivering quality service to customers while maintaining a clean, safe kitchen and dining area. The position involves collaboration with management, conducting interviews for kitchen helpers, and weekly reporting on sales performance.

Qualifications

• Learning in depth knowledge regarding the company's background, operation & participate in strategic planning.
• To ensure day to day operations and food preparation are carried smoothly in according to company SOP.
• Responsible in providing a good quality services to the customers.
• Ensure kitchen and sitting area is conducive, safe and comfortable.
• Collaboration with the management and AEON management.
• Keeps work area clean and organize.
• Manage and monitor staff productivity and performance.
• Performs other job-related duties as assigned.
• Make sure sales & stock analysis is tally every day.
• Ensure all raw materials in good quality upon serving to customer.
• Conduct interview for kitchen helper position.
• Recording and updating halal matters (pest control & audit).
• Attend to customer complaint and feedback to ensure customer satisfaction.
• Work according to shift.
• Any ad-hoc tasks required by immediate superior or the Management.
• Report sales performances weekly with progress to achieve the target given.
• Able to go outstation during rotation.

Responsibilities

• EPF, SOCSO, EIS
• Overtime
• Panel Klinik

Job description

Sen Kee Food Trading Sdn. Bhd. seeks a candidate to learn about the company background, participate in strategic planning, and help ensure smooth day-to-day operations and food preparation according to SOP.

The role focuses on delivering quality service to customers while maintaining a clean, safe kitchen and dining area. The position involves collaboration with management, conducting interviews for kitchen helpers, and weekly reporting on sales performance.