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Coolblog Dessert Sdn Bhd is seeking an Area Supervisor to oversee daily operations across its outlets in Central and Klang, Malaysia. You will ensure sales closings are completed, staff follow SOPs, and outlets remain clean and compliant.
Travel to multiple outlets is required, with responsibilities including staff hiring, training, and attendance tracking. You will review customer feedback to drive service improvements and report to the Regional Manager on operational performance and issues.
Oversee day-to-day operations and ensuring smooth operation of the respective in-charged outlets; e.g., daily sales closing.
To ensure outlet staff strictly follow Standard Operating Procedure (SOP);
Responsible to bank in daily sales timely;
To monitor outlet’s cleanliness and hygiene standards according to Halal compliance and medical surveillance;
Responsible for outlet staff hiring, training and attendance;
Able to travel to several in-charged outlets;
Review customer surveys to develop and implement ways to improve customer service;
Perform other assignments as defined and delivered by the Regional Manager.
Minimum 2 years of working experience;
Preferably with experience in Food & Beverage retail/Restaurant Service experience is an advantage;
Good interpersonal and communication skills;
6 days per week (alternate Saturday) and able to work on weekend & public holiday;
Possess own transport and required to have own laptop/tablet;
Willing to travel when required;
We are actively seeking enthusiastic and dedicated candidates to join our outlets located on Central and Klang.
Your application will include the following questions:
Coolblog is one of the Leading Food & Beverage kiosks in Malaysia.
Led by a passionate and customer-focused management team, the organisation is equipped with critical management skills, business acumen, and a proven track record to successfully set up, operate, and manage a full-fledged beverage and desserts takeaway kiosk business.
Coolblog is one of the Leading Food & Beverage kiosks in Malaysia.
Led by a passionate and customer-focused management team, the organisation is equipped with critical management skills, business acumen, and a proven track record to successfully set up, operate, and manage a full-fledged beverage and desserts takeaway kiosk business.