Supervisor De Nutrición Y Comedor Industrial

Cloe; Jalisco; Remote; MXN 420,000 - 660,000; Full time

Job summary

Cloe is seeking a highly motivated Especialista en Operaciones de Servicio de Alimentos Remoto to optimize and streamline operational processes for a diverse range of food service clients, working from a fully remote setting.

You will analyze operations, develop SOPs, advise on menu engineering, inventory control, cost management, and lead remote staff training while tracking metrics and reporting results to clients and internal teams.

Qualifications

• Experience in food service operations management or consulting.
• Strong understanding of kitchen operations, supply chain, and inventory control.
• Familiarity with food service tech (POS, inventory, scheduling).
• Excellent analytical, problem-solving, and communication skills.

Responsibilities

• Analyze existing food service operations to identify areas for improvement.
• Develop and implement SOPs and best practices.
• Provide remote consultation on menu engineering, inventory, and cost control.
• Evaluate and recommend technology to improve workflows and guest experiences.
• Train client staff remotely on new processes and systems.
• Monitor performance using KPIs and report to clients and management, regularly.

Skills

Operations optimization

Remote collaboration

Analytical thinking

Communication skills

Project management

Education

Bachelor's degree in Hospitality Management or Business Administration

Tools

POS systems

Inventory management software

Scheduling software

Job description

About the Role

Our client is a leading innovator in the food service technology sector, seeking a highly motivated and detail-oriented Especialista en Operaciones de Servicio de Alimentos Remoto. This role is fully remote, offering the flexibility to work from anywhere. You will be responsible for optimizing and streamlining operational processes for a diverse range of food service clients, utilizing your expertise in operational efficiency, technology integration, and best practices within the culinary and hospitality industries. This position requires a strong analytical mind, excellent communication skills, and the ability to manage multiple projects simultaneously. You will play a crucial role in enhancing the performance and profitability of our clients' food service operations through strategic insights and hands‑on operational guidance, all delivered from a remote setting. This is a prime opportunity to shape the future of food service operations on a broad scale.

Key Responsibilities

• Analyze existing food service operations to identify areas for improvement and efficiency gains.
• Develop and implement operational strategies, best practices, and standard operating procedures (SOPs).
• Provide remote consultation and support to clients on menu engineering, inventory management, and cost control.
• Evaluate and recommend technology solutions to enhance operational workflows and guest experiences.
• Train client staff remotely on new processes, systems, and service standards.
• Monitor operational performance using key metrics and provide regular reports to clients and internal management.
• Collaborate with cross-functional teams to ensure seamless integration of operational changes.
• Stay current with industry trends, innovations, and regulatory changes in the food service sector.
• Troubleshoot operational issues remotely and develop effective solutions.
• Contribute to the development of training materials and knowledge bases for operational excellence.
• Manage client relationships and ensure high levels of satisfaction with operational consulting services.

Requirements

• Proven experience in food service operations management, consulting, or a related field.
• Strong understanding of kitchen operations, supply chain management, and inventory control.
• Experience with various food service technologies and software systems (POS, inventory management, scheduling).
• Excellent analytical, problem-solving, and critical-thinking skills.
• Exceptional written and verbal communication skills, with the ability to convey complex information clearly.
• Proficiency in remote collaboration tools (e.g., Zoom, Slack, Microsoft Teams).
• Ability to work independently and manage time effectively in a remote work environment.
• Bachelor's degree in Hospitality Management, Business Administration