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iSi Culinary is seeking a proactive professional to oversee safety, health, environment, security, and facilities operations at our site. The role coordinates risk assessments, develops hygiene programs, and ensures compliance with ISO 14001 and local regulations while managing facilities and fleet operations.
The ideal candidate has 5–7 years of experience in manufacturing environments, strong leadership, and the ability to drive continuous improvement across functions.
We are looking for a proactive, results-driven professional to oversee safety, health, environment, security, and facilities operations. The ideal candidate will coordinate risk assessment activities, develop and implement safety and hygiene programs, ensure regulatory compliance (including ISO 14001 and local/national standards), manage building and fleet operations, and support continuous improvement across our site.
iSi is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.