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The Standard, Mexico City is seeking a Restaurant Back Server to support the food server team, run food, organize tickets on the cooking line, and help maintain a smooth service flow in a fast-paced dining environment.
The role requires strong communication skills, a collaborative mindset, and the ability to adapt under pressure while working AM/PM shifts and weekends. This position is based in Mexico City and offers opportunities for ongoing guest interaction and problem-solving.
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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
The Restaurant Back Server plays a key support role in delivering an exceptional guest experience. This position works closely with the food server team, primarily assisting with running food, organizing tickets on the cooking line, and maintaining smooth service flow in a fast‑paced environment.
This role requires frequent lifting, carrying, and movement throughout the shift. Strong communication skills are essential, as the Back Server interacts regularly with both guests and kitchen staff. Light cleaning duties—including vacuuming, wiping tables, and cleaning small wares—are part of the daily responsibilities. The ideal candidate thrives in a dynamic environment, stays organized under pressure, and enjoys continual guest interaction and problem‑solving.
We offer excellent benefits:
·12 Free room nights (after 90 days of service), Discounted and Friends & Family Room Rates upon hire
·Medical, Prescription, Dental and Vision Insurance after 30 days of employment
·401K with company match
·Paid Vacation, sick days, new child leave and personal day
·Paid Family Bonding Time 8 weeks, primary caregiver; 2 weeks, supportive caregiver and Adoption Assistance
·Tuition Reimbursement
·50% discount in Crossroads
·40% discount in gift shop (exception: jewelry, UNC items, alcohol)
·Employee Stock Purchase Plan
·Discounts at various retailers
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
· Restaurant experience in a high‑volume environment required
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