Restaurant Back Server -FT

Hyatt Hotels Corporation; Ciudad de México; Híbrido; MXN 167.000 - 290.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free room nights

Medical insurance

Dental insurance

Vision insurance

401K with match

Paid vacation

Sick days

Child leave

Adoption assistance

Tuition reimbursement

Gift shop discount

Stock purchase plan

Retail discounts

Descripción de la vacante

The Standard, Mexico City is hiring a Restaurant Back Server to support the guest experience in a fast-paced setting. You will assist with running food, organize tickets on the cooking line, and help maintain a smooth service flow throughout shifts.

Ideal candidates have restaurant experience in high-volume environments, strong communication, and a collaborative mindset, and are willing to work weekdays, weekends, and holidays AM & PM shifts. We value organized, adaptable team players.

Formación

• Restaurant experience in a high-volume environment is required.
• Minimum one year of food running experience.
• Excellent communication and interpersonal skills with a collaborative mindset.

Responsabilidades

• Running food to tables and expediting orders for the service team.
• Organizing tickets on the cooking line to ensure smooth service flow.
• Maintaining clean and organized work areas and assisting guests and kitchen staff as needed.

Conocimientos

High-volume service

Communication

Interpersonal skills

Organizational skills

Adaptability

Team collaboration

Descripción del empleo

Close Inclusive Collection Job Postings Notification

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"

The Restaurant Back Server plays a key support role in delivering an exceptional guest experience. This position works closely with the food server team, primarily assisting with running food, organizing tickets on the cooking line, and maintaining smooth service flow in a fast‑paced environment.

This role requires frequent lifting, carrying, and movement throughout the shift. Strong communication skills are essential, as the Back Server interacts regularly with both guests and kitchen staff. Light cleaning duties—including vacuuming, wiping tables, and cleaning small wares—are part of the daily responsibilities. The ideal candidate thrives in a dynamic environment, stays organized under pressure, and enjoys continual guest interaction and problem‑solving.

We offer excellent benefits:

• 12 Free room nights (after 90 days of service), Discounted and Friends & Family Room Rates upon hire
• Medical, Prescription, Dental and Vision Insurance after 30 days of employment
• 401K with company match
• Paid Vacation, sick days, new child leave and personal day
• Paid Family Bonding Time 8 weeks, primary caregiver; 2 weeks, supportive caregiver and Adoption Assistance
• Tuition Reimbursement
• 50% discount in Crossroads
• 40% discount in gift shop (exception: jewelry, UNC items, alcohol)
• Employee Stock Purchase Plan
• Discounts at various retailers

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

Qualifications

• Restaurant experience in a high‑volume environment required
• Minimum one year of food running experience
• Excellent communication and interpersonal skills, with a collaborative mindset
• Strong work ethic, attention to detail, and organizational skills
• Ability to think quickly and adapt in a constantly changing environment
• Must be willing to work weekdays, weekends, and holidays AM & PM Shifts

The Standard, Mexico City | Mexico City , DIF , MX