Senior Pastry Chef - Banquet & Production Lead

Hyatt Hotels Corporation; Solidaridad; Presencial; MXN 360.000 - 480.000; Jornada completa

Descripción de la vacante

Hyatt Hotels Corporation in Mexico seeks a Pastry Chef to lead the pastry and bakery department in luxury hospitality. You will manage a brilliant team, ensure brand standards, and contribute to high-profile events and banquets.

Your role drives menu development, quality, and guest satisfaction across outlets. The ideal candidate has at least 2 years of Pastry Chef experience and strong skills in chocolate, ice cream, confectionery, and vegan/gluten-free concepts, with fluency in Spanish and

Formación

• Minimum of 2 years of experience as a Pastry Chef in luxury hospitality.
• Proficient in chocolaterie, ice cream production, pastry and confectionery.
• Fluency in Spanish and advanced English (spoken and written) are essential.
• Demonstrated creativity and innovation in menu development.
• Strong leadership with experience in team training and departmental organization.
• Expertise in quality control and strict adherence to food hygiene standards.
• Experience managing banquet setups, planning, coordination and supervising details for high‑quality events.
• Knowledge of vegan and gluten‑free cuisine.
• Ability to create seasonal concepts and desserts.
• Schedule flexibility and ability to work under pressure.

Responsabilidades

• Oversee the pastry and bakery department to meet brand standards and financial goals.
• Act as Production Manager for pastries and bakery products for outlets and banquets.
• Ensure quality control and strict adherence to food hygiene standards.
• Manage inventory and cost control across the pastry operation.
• Coordinate banquet setups with planning, logistics and staffing.
• Support guest experiences by conducting guest-focused pastry classes and seasonal concepts.

Conocimientos

Leadership

Team training

Menu development

Quality control

Inventory management

Cost control

Banquet coordination

Seasonal dessert concepts

Vegan & gluten-free cuisine

Descripción del empleo

Hyatt Hotels Corporation in Mexico seeks a Pastry Chef to lead the pastry and bakery department in luxury hospitality. You will manage a brilliant team, ensure brand standards, and contribute to high-profile events and banquets.

Your role drives menu development, quality, and guest satisfaction across outlets. The ideal candidate has at least 2 years of Pastry Chef experience and strong skills in chocolate, ice cream, confectionery, and vegan/gluten-free concepts, with fluency in Spanish and