Pastry Chef

Hyatt Hotels Corporation; Solidaridad; Presencial; MXN 360.000 - 480.000; Jornada completa

Descripción de la vacante

Hyatt Hotels Corporation in Mexico seeks a Pastry Chef to lead the pastry and bakery department in luxury hospitality. You will manage a brilliant team, ensure brand standards, and contribute to high-profile events and banquets.

Your role drives menu development, quality, and guest satisfaction across outlets. The ideal candidate has at least 2 years of Pastry Chef experience and strong skills in chocolate, ice cream, confectionery, and vegan/gluten-free concepts, with fluency in Spanish and

Formación

• Minimum of 2 years of experience as a Pastry Chef in luxury hospitality.
• Proficient in chocolaterie, ice cream production, pastry and confectionery.
• Fluency in Spanish and advanced English (spoken and written) are essential.
• Demonstrated creativity and innovation in menu development.
• Strong leadership with experience in team training and departmental organization.
• Expertise in quality control and strict adherence to food hygiene standards.
• Experience managing banquet setups, planning, coordination and supervising details for high‑quality events.
• Knowledge of vegan and gluten‑free cuisine.
• Ability to create seasonal concepts and desserts.
• Schedule flexibility and ability to work under pressure.

Responsabilidades

• Oversee the pastry and bakery department to meet brand standards and financial goals.
• Act as Production Manager for pastries and bakery products for outlets and banquets.
• Ensure quality control and strict adherence to food hygiene standards.
• Manage inventory and cost control across the pastry operation.
• Coordinate banquet setups with planning, logistics and staffing.
• Support guest experiences by conducting guest-focused pastry classes and seasonal concepts.

Conocimientos

Leadership

Team training

Menu development

Quality control

Inventory management

Cost control

Banquet coordination

Seasonal dessert concepts

Vegan & gluten-free cuisine

Descripción del empleo

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

The Pastry Chef is responsible for ensuring the efficient operation of the department in line with corporate strategies and brand standards, while meeting employee, guest, and owner expectations. The role functions as the Production Manager for all pastry and bakery products, ensuring they contribute to the overall success of outlets and banquets in accordance with the hotel’s standards and financial goals.

Qualifications

Minimum of 2 years of experience as a Pastry Chef in luxury hospitality.

Proficient in chocolaterie, ice cream production, sweet and savory bakery, pastry, and confectionery.

Demonstrated creativity and innovation in menu development.

Strong leadership skills, with experience in team training and departmental organization.

Fluency in Spanish and advanced English (spoken and written) are both essential.

Experience in managing and organizing banquet setups, ensuring effective planning, resource coordination, and supervision of every detail to deliver successful, high‑quality events.

Expertise in quality control and strict adherence to food hygiene standards.

Skilled in inventory management and cost control.

Experience conducting cooking classes for guests.

Knowledge of vegan and gluten‑free cuisine.

Ability to create seasonal concepts and desserts.

Schedule flexibility and ability to work under pressure.