Overseas Cook & Culinary Specialist — Diego Garcia

Amentum; García; Presencial; MXN 936.000 - 1.276.000; Jornada completa

Descripción de la vacante

Amentum seeks a Cook to support a unique US Navy program on the island of Diego Garcia. The cook will support daily culinary functions, follow recipes, and ensure high standards of food safety in a fast-paced environment.

Qualifications include a high school diploma and 2+ years cooking experience, with the ability to obtain necessary visas and travel requirements. Passport and international travel are required for deployment.

Formación

• High school diploma or equivalent.
• Minimum of two (2) years of experience as a Cook in a commercial or restaurant environment.
• Ability to read, interpret, and follow recipes and food production guidelines.
• Working knowledge of proper food handling, sanitation, and food safety procedures.
• Ability to work effectively as part of a team in a fast paced, high volume kitchen environment.

Responsabilidades

• Prepare and measure ingredients in accordance with standard recipes and menu requirements.
• Collaborate with the Executive Chef and culinary team to prepare and serve high quality meals during scheduled dining periods.
• Maintain accurate food inventory records and report inventory discrepancies as needed.
• Store food products in compliance with food safety standards, ensuring proper temperatures are maintained.
• Rotate food inventory using first in first out methods to ensure freshness and minimize waste.
• Replenish kitchen supplies, ingredients, and workstations in preparation for upcoming shifts.
• Clean and sanitize food preparation areas, kitchen equipment, and workstations at the end of each shift.
• Perform other job-related duties as assigned that are consistent with the nature and level of the position.

Conocimientos

Teamwork

Reading recipes

Food safety

Communication

Ability to travel internationally

Educación

High school diploma or equivalent

Cook experience 2+ years

Descripción del empleo

Amentum seeks a Cook to support a unique US Navy program on the island of Diego Garcia. The cook will support daily culinary functions, follow recipes, and ensure high standards of food safety in a fast-paced environment.

Qualifications include a high school diploma and 2+ years cooking experience, with the ability to obtain necessary visas and travel requirements. Passport and international travel are required for deployment.