Luxury Kitchen Lead - Creative Chef de Partie

Four Seasons; Punta Mita; Presencial; MXN 201.000 - 290.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive compensation

Training & development

Employee discount for stays at FourSe​

Dry cleaning for employee uniforms

Employee meals

Descripción de la vacante

Four Seasons Punta Mita is seeking a Chef De Partie to supervise and oversee the preparation of high‑quality menu items for guest orders in a luxury hotel setting. You will ensure consistency, adhere to standards, and deliver exceptional hospitality that centers on our guest experience.

You will lead a culinary team with creativity, mentor colleagues, and maintain a safe, sanitary kitchen while controlling waste and contributing to a premier dining program at Four Seasons.

Formación

• The role requires supervising and overseeing the preparation of food items for guest orders with a focus on quality and consistency.

Responsabilidades

• Supervise and oversee food preparation for guest orders.
• Follow production, portion and presentation standards.
• Maintain a safe and sanitary kitchen environment.
• Assist in setting up plans to control food waste.
• Develop and mentor the culinary team.

Conocimientos

Culinary experience

Supervisory skills

Creative flair

Mentoring

Descripción del empleo

Four Seasons Punta Mita is seeking a Chef De Partie to supervise and oversee the preparation of high‑quality menu items for guest orders in a luxury hotel setting. You will ensure consistency, adhere to standards, and deliver exceptional hospitality that centers on our guest experience.

You will lead a culinary team with creativity, mentor colleagues, and maintain a safe, sanitary kitchen while controlling waste and contributing to a premier dining program at Four Seasons.