Executive Pastry Chef - Luxury Resort Desserts & Leadership

Four Seasons; Punta Mita; Presencial; MXN 600.000 - 900.000; Jornada completa

Descripción de la vacante

Four Seasons Resort Punta Mita is seeking an accomplished Pastry Chef to lead our pastry program in a luxury resort setting. You will develop creative desserts, mentor a pastry team, and collaborate with culinary leadership to deliver exceptional guest experiences. You bring 5–7 years of progressive pastry experience, 2–3 years in leadership, and a culinary degree or Pastry Arts certification.

Familiarity with HACCP, budgeting, and inventory is essential. Bilingual English-Spanish preferred.

Formación

• Education: Culinary degree, Pastry Arts certification or equivalent professional training.
• Experience: Minimum 5–7 years progressive pastry experience in luxury hotels, resorts, fine dining or high-volume operations.
• Leadership: At least 2–3 years in a Pastry Chef or Executive Pastry Chef role.
• Skills: Expertise in pastry techniques, chocolate work, sugar artistry, desserts; strong leadership and budgeting abilities.

Responsabilidades

• Develop and execute creative pastry, dessert, bakery, and specialty confectionery programs.
• Lead, train, and mentor the pastry team to ensure consistent quality and performance.
• Design seasonal and specialty dessert menus aligned with the property's culinary vision.
• Maintain high standards of food quality, presentation, sanitation, and safety.
• Manage inventory, ordering, and vendor relationships for pastry and bakery ingredients.
• Control labor and food costs while maximizing productivity and minimizing waste.
• Ensure compliance with local health regulations and company standards.
• Collaborate with the Executive Chef and F&B leadership on menu development and events.
• Oversee production schedules to meet operational and banquet requirements.
• Monitor guest feedback and continuously improve offerings.

Conocimientos

Pastry techniques

Leadership

Team development

Time management

Food safety/HACCP

Budgeting & inventory

Communication

Creativity

Bilingual English/Spanish

Educación

Culinary degree or Pastry Arts certification

Descripción del empleo

Four Seasons Resort Punta Mita is seeking an accomplished Pastry Chef to lead our pastry program in a luxury resort setting. You will develop creative desserts, mentor a pastry team, and collaborate with culinary leadership to deliver exceptional guest experiences. You bring 5–7 years of progressive pastry experience, 2–3 years in leadership, and a culinary degree or Pastry Arts certification.

Familiarity with HACCP, budgeting, and inventory is essential. Bilingual English-Spanish preferred.