Chef de Partie Dos Catrinas

Four Seasons Hotels and Resorts; San Luis Potosí; Presencial; MXN 335.000 - 446.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Salary

Excellent Training and Development

Employee Discount for stays

Complimentary Dry Cleaning for Uniform

Complimentary Employee Meals

Descripción de la vacante

Four Seasons Hotels and Resorts in Punta Mita, Mexico, seeks a Chef De Partie to supervise and oversee food preparation for guest orders, ensuring consistent quality and flawless execution of our culinary standards.

You will lead a small kitchen team, uphold safety and sanitation, and contribute to a memorable guest experience through creativity and precision in food presentation.

Formación

• Culinary experience in luxury hotel settings.
• Ability to guide others and mentor the team.
• Creative flair and energy in food and beverage experiences.

Responsabilidades

• Ensure guests receive the highest level of service excellence.
• Follow production, portion and presentation standards.
• Maintain a safe and sanitary work environment.
• Assist in setting up plans to control food waste.
• Develop and mentor the team.

Conocimientos

Culinary experience

Supervisory experience

Creativity

Descripción del empleo

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Open your soul to the heart of Mexico. With a prime location on the Pacific coast, Four Seasons Resort Punta Mita celebrates the rich culture of Mexico one epic sunset at a time. Reconnect with family and friends; our “mi-casa, su casa” attitude invites you to feel the true spirit of Mexican hospitality.

About the role:

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience.

What you will do:

• Ensure our guests consistently receive the highest level of service excellence
• Follow production, portion and presentation standards
• Maintain a safe and sanitary work environment
• Assist in setting up plans and actions to control food waste
• Develop and mentor the team

What you bring:

• Culinary and supervisory experience within a luxury hotel
• A creative flair and bring your personal touch and energy to all our food and beverage experiences
• Ability to provide guidance to others

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals