Luxury Hotel Cook II: Create WOW Moments

Montage International

Baja California Sur

Vor Ort

MXN 480.000 - 775.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Free meals
Free uniforms and cleaning
Hotel discounts
Healthcare benefits
401k retirement plan with company

Zusammenfassung

Montage International is seeking a Cook II to join our luxury hotel kitchen. You will prepare hot and cold dishes, work with a team to meet production goals, and maintain the highest standards of food quality and sanitation.

You should have at least 1 year of cooking experience in a standalone restaurant or hotel, enjoy a fast-paced setting, and be ready to collaborate with skilled colleagues to deliver memorable guest experiences.

Qualifikationen

  • Minimum of 1 year cooking experience in a standalone restaurant or hotel.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Luxury hotel experience is a plus.

Aufgaben

  • Collaborate with associates to meet production goals and ensure smooth kitchen operations.
  • Mentor Cook III and kitchen staff, providing guidance and support as needed.
  • Skillfully prepare hot and cold foods meeting high hotel standards.
  • Maintain in-depth knowledge of food products, sanitation standards and culinary techniques.
  • Fulfill guest orders in a timely manner with attention to detail.
  • Work in a collaborative environment while maintaining professionalism.
  • Restock kitchen supplies and maintain cleanliness of your area.
  • Deliver on guests’ expectations and create WOW moments.

Kenntnisse

Cooking
Guest service
Team collaboration
Attention to detail

Jobbeschreibung

Montage International is seeking a Cook II to join our luxury hotel kitchen. You will prepare hot and cold dishes, work with a team to meet production goals, and maintain the highest standards of food quality and sanitation.

You should have at least 1 year of cooking experience in a standalone restaurant or hotel, enjoy a fast-paced setting, and be ready to collaborate with skilled colleagues to deliver memorable guest experiences.

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