Cook II: Fast-Paced Luxury Hotel Kitchen

Montage International; México; À distance; MXN 250 000 - 320 000; Plein temps

Avantages offerts par ce poste

Free meals

Free uniforms and cleaning

Healthcare benefits

401k retirement plan with company not?

Résumé du poste

Montage International Los Cabos is seeking a Cook II to join our luxury kitchen team. You will collaborate with colleagues to meet production goals, prepare hot and cold dishes, and uphold the highest sanitation and culinary standards.

The role requires at least one year of cooking experience in a restaurant or hotel setting, with flexibility to work weekends and holidays. Luxury hotel background is a plus, and you will have opportunities for growth and professional development.

Qualifications

• One year minimum cooking experience in a standalone restaurant or hotel.
• Luxury hotel experience is a plus.
• Flexibility to work weekends and holidays.
• Strong attention to detail and accuracy.

Responsabilités

• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Mentor Cook III and kitchen staff, providing guidance and support as needed.
• Skillfully prepare hot and cold foods that meet our hotel’s high standards.
• Maintain knowledge of food products, sanitation standards, and culinary techniques to execute dishes at the highest level.
• Fulfill guest orders in a timely manner with attention to detail.
• Restock kitchen supplies and maintain cleanliness of your area.
• Deliver on guests’ expectations and create WOW moments.
• Perform additional duties as assigned by business needs.

Connaissances

Fast-paced environment

Multitasking

Attention to detail

Team collaboration

Communication skills

Flexibility

Description du poste

Montage International Los Cabos is seeking a Cook II to join our luxury kitchen team. You will collaborate with colleagues to meet production goals, prepare hot and cold dishes, and uphold the highest sanitation and culinary standards.

The role requires at least one year of cooking experience in a restaurant or hotel setting, with flexibility to work weekends and holidays. Luxury hotel background is a plus, and you will have opportunities for growth and professional development.