Line Cook - Luxury Beach Resort Kitchen

Kennebunkport Resort Collection; Isla; On-site; MXN 554,000 - 776,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Additional voluntary benefits

Employee housing (based onAvailability

Discounts at EOS Hospitality sister:

Growth opportunities within EOS Hospit

Resort dining discounts

Job summary

Isla Bella Beach Resort in Marathon, Florida, seeks a line cook to join our culinary team in a fast-paced resort kitchen. You will prepare and cook menu items, set up stations for lunch or dinner, and ensure quality, safety, and presentation for guests.

The ideal candidate has prior restaurant or hotel kitchen experience, works well under pressure, and takes pride in delivering great food for guests. Flexible weekends and holidays may be required.

Qualifications

• 1+ year of experience as a Line Cook, Cook, or Prep Cook.
• Restaurant, hotel, or resort kitchen experience preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Flexible schedule including weekends and holidays.
• Some English language skills preferred for kitchen communication.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and maintain assigned station for lunch and/or dinner service.
• Ensure food is cooked to order and presented properly.
• Prepare meats, seafood, vegetables, and other ingredients for service.
• Maintain a clean, organized, and sanitized workstation.
• Assist with kitchen prep and daily food production.
• Monitor food quality and portion control.
• Follow all food safety and sanitation standards.
• Help reduce waste and assist with inventory control.
• Work collaboratively with chefs and kitchen team members.

Skills

Line cook experience

Teamwork

Food safety

Kitchen communication

Flex schedule

Job description

Isla Bella Beach Resort in Marathon, Florida, seeks a line cook to join our culinary team in a fast-paced resort kitchen. You will prepare and cook menu items, set up stations for lunch or dinner, and ensure quality, safety, and presentation for guests.

The ideal candidate has prior restaurant or hotel kitchen experience, works well under pressure, and takes pride in delivering great food for guests. Flexible weekends and holidays may be required.