Luxury Hotel Cook II – Craft WOW Moments

Montage International; Baja California Sur; On-site; MXN 509,000 - 712,000; Full time

Benefits offered by this job

Free meals

Free uniforms

Hotel discounts

Healthcare benefits

401k retirement plan with company

Associates’ events

Job summary

Montage International in Baja California Sur is seeking a Cook II to join our luxury hotel kitchen. You will craft hot and cold dishes, maintain high culinary standards, and support production goals.

This role requires at least one year in a standalone restaurant or hotel, strong attention to detail, and the ability to work weekends and holidays. You’ll collaborate with a talented team and contribute to guest wow moments.

Qualifications

• One year minimum of cooking experience in a standalone restaurant or hotel.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and accuracy.
• Ability to work a flexible schedule, including weekends and holidays.
• Excellent communication skills and team collaboration.

Responsibilities

• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Mentor Cook III and kitchen staff, providing guidance and support as needed.
• Skillfully prepare hot and cold foods that meet our hotel’s high standards.
• Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques.
• Fulfill guest orders in a timely manner with attention to detail.
• Work in a collaborative environment while maintaining professionalism.
• Restock kitchen supplies and maintain cleanliness of your area.
• Deliver on guests’ expectations and create WOW moments.
• Perform additional duties as assigned based on business needs.

Skills

Cooking experience

Attention to detail

Team collaboration

Communication skills

Flexible schedule

Job description

Montage International in Baja California Sur is seeking a Cook II to join our luxury hotel kitchen. You will craft hot and cold dishes, maintain high culinary standards, and support production goals.

This role requires at least one year in a standalone restaurant or hotel, strong attention to detail, and the ability to work weekends and holidays. You’ll collaborate with a talented team and contribute to guest wow moments.