Guest Experience Steward: Clean Kitchens, WOW Moments

Montage International; Cabo San Lucas; On-site; MXN 96,000 - 138,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Associate events

Healthcare benefits

401k retirement plan with company

Job summary

Montage International is seeking a Steward to support our high-end dining operations in Cabo San Lucas. The role involves cleaning, stocking, sanitizing, and transporting kitchenware for restaurant and banquet service, while upholding strict health and safety standards.

You will help deliver memorable guest experiences through reliable, efficient service and teamwork. This position requires flexibility to work weekends and holidays, prior dishwashing or stewarding experience is a plus, and hotel

Qualifications

• Prior dishwashing/stewarding experience, a plus.
• Hotel experience, a plus.
• Ability to work a flexible schedule including weekends and holidays.

Responsibilities

• Clean, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations.
• Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment.
• Proper sanitizing and cleaning all kitchen floors, recycling bins and oil bins; maintain the cleanliness of the recycle/trash room at all times.
• Assist with removing used kitchen towels and restocking kitchen towels.
• Assist food & beverage operation with transporting & retrieving food for event functions.
• Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment.
• Ensure that all items are properly sanitized and stored according to established procedures and health code regulations.
• Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations.
• Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas.
• Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures.
• Deliver on guests’ expectations and have the desire to create WOW moments.
• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs.

Job description

Montage International is seeking a Steward to support our high-end dining operations in Cabo San Lucas. The role involves cleaning, stocking, sanitizing, and transporting kitchenware for restaurant and banquet service, while upholding strict health and safety standards.

You will help deliver memorable guest experiences through reliable, efficient service and teamwork. This position requires flexibility to work weekends and holidays, prior dishwashing or stewarding experience is a plus, and hotel