Jefe de Alimentos y Bebidas en Tuxtla Gutiérrez

Placements24; Tuxtla Gutiérrez; Hybrid; MXN 400,000 - 700,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Discounts on food & beverages

Career growth opportunities

Job summary

Placements24 is seeking a seasoned Jefe de Alimentos y Bebidas to lead the restaurant and bar operations in Tuxtla Gutiérrez, Chiapas. The role focuses on delivering exceptional guest experiences while maintaining cost efficiency and high culinary standards.

The candidate will oversee menus, beverage programs, inventory control, staff development, and regulatory compliance, collaborating with the executive team to drive profitability in a dynamic hospitality venue.

Qualifications

• Minimum 4 years as F&B Manager or similar role in hotels or upscale restaurants.
• Proven ability to manage multiple F&B outlets.
• Strong knowledge of culinary trends, wines and spirits.
• Experience in cost control, inventory management and budgeting.
• Flexible schedule including evenings and weekends.
• Based in or willing to relocate to Tuxtla Gutiérrez, Chiapas.

Responsibilities

• Oversee daily operations of all F&B outlets including restaurants and bars.
• Develop and implement menus and beverage programs.
• Manage inventory, procurement and costs.
• Train, supervise and motivate staff to ensure exceptional guest experiences.
• Ensure compliance with health, safety, and sanitation regulations.
• Develop and execute marketing strategies to promote F&B offerings.
• Manage budgets for F&B departments and strive for profitability.
• Coordinate with executive chef and department heads for seamless operations.

Skills

Leadership

Communication

Problem-solving

Cost control

Inventory management

Budget forecasting

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Culinary Arts or related field

Tools

F&B management software

Job description

About the Role

Our client is searching for a highly motivated and experienced Jefe de Alimentos y Bebidas to lead their renowned restaurant and bar operations in Tuxtla Gutiérrez, Chiapas . This role is crucial for maintaining the high standards of culinary excellence and guest satisfaction that our client is known for. The ideal candidate will possess a sophisticated palate, a keen eye for detail, and a strong understanding of cost control and inventory management. This position offers a significant opportunity to make a substantial impact on a respected hospitality venue in the heart of Chiapas.

Key Responsibilities

Oversee the daily operations of all food and beverage outlets, including restaurants, bars, and banqueting services. Develop and implement innovative menus and beverage programs, ensuring quality and cost-effectiveness. Manage inventory, procurement, and control of food and beverage costs. Train, supervise, and motivate culinary and service staff to ensure exceptional guest experiences. Ensure compliance with all health, safety, and sanitation regulations. Develop and execute marketing strategies to promote F&B offerings. Manage budgets for food and beverage departments, striving for profitability. Conduct regular quality checks on food and beverage presentation and service. Handle guest feedback and resolve any issues related to dining experiences. Collaborate with the executive chef and other department heads to ensure seamless operations.

Requirements

• Minimum of 4 years of experience as a Food and Beverage Manager or similar role, preferably in hotels or upscale restaurants.
• Proven ability to manage multiple F&B outlets simultaneously.
• Strong knowledge of culinary trends, wines, and spirits.
• Excellent leadership, communication, and problem-solving skills.
• Demonstrated experience in cost control, inventory management, and budget forecasting.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
• Proficiency in F&B management software.
• Ability to work a flexible schedule, including evenings and weekends.
• Passion for creating memorable dining experiences.
• Based in or willing to relocate to Tuxtla Gutiérrez, Chiapas.

Benefits

Our client provides a competitive salary and a comprehensive benefits package, including health insurance, paid vacation, and opportunities for professional growth. Additionally, employees will enjoy discounts on food and beverages, as well as the chance to work in a dynamic and respected hospitality environment. This role offers the chance to significantly contribute to the F&B success in Tuxtla Gutiérrez .