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General Mills in Mexico City seeks a Senior Quality Engineer to drive FSQ performance across ESC locations and act as a regional FSQ auditor. You will lead audits, ensure regulatory and company policy compliance, and partner with Sourcing, SC, and R&D to close gaps.
The role requires five-plus years in Food Safety/Quality, HACCP/HARPC expertise, and up to ~50% travel domestically and internationally.
We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one another and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.
Role Type: Blended ESC FSQ Manager / XQM Regional Auditor
Function: Innovation, Technology & Quality (ITQ) – FSQ Supply
Location: Mexico City, GMI Office
The Senior Quality Engineer – Blended ESC FSQ / XQM Regional Auditor is an individual contributor responsible for driving food safety and quality performance across a portfolio of external manufacturing locations while also serving as a regional auditor and FSQ expert for the broader network.
This role provides end-to-end FSQ leadership for assigned ESC locations (strategic risk assessment, qualification, ongoing governance, and issue management) and leads / executes FSQ audits to verify compliance with General Mills policies, regulatory requirements, and customer expectations. The position influences cross-functionally (FSQ Product Managers, XQMs, Sourcing, Supply Chain, R&D, Plants) to proactively identify risk, close gaps, and build capability across ESC partners.
Successful candidates must have the ability to travel throughout South America and the US.
Bachelor’s degree in Food Science, Chemical / Mechanical / Industrial Engineering, Microbiology, or related technical field.
5+ years of experience in Food Safety & Quality, including experience in a plant and/or ESC environment.
Demonstrated experience leading FSQ risk assessments, investigations, and corrective-action plans for significant quality or food safety events.
Hands-on experience with HACCP/HARPC, prerequisite programs, and regulatory requirements (FDA/USDA or equivalent).
Strong technical problem-solving skills with the ability to synthesize data from multiple sources into clear risk-based recommendations.
Proven ability to influence and coach cross-functional and external partner teams without direct authority.
Willingness and ability to travel (domestic and international) to support audits, qualifications, and issue management (estimate: 50%, depending on business needs).
Most of the travel is planned well in advance and, when possible, multiple audits will be performed on a trip.
Advanced degree (M.S.) in Food Science, Engineering, or related field.
Formal audit training and/or certification (e.g., lead auditor, GFSI scheme experience, internal corporate audit experience).
Prior experience in an XQM, ESC FSQ Manager, or equivalent network / regional FSQ role.
Experience with external manufacturing, co-manufacturing networks, or supplier quality management across multiple geographies.
Deep experience with physical hazard programs (metal detection, X-ray, sieving/sifting, foreign material prevention), allergen control, sanitation, and environmental monitoring.
Demonstrated success driving multi-site FSQ improvement programs and influencing senior leaders.
Thinks and acts with a network mindset, connecting insights across sites and partners to reduce systemic risk.
Balances pragmatic, risk-based decision making with strong adherence to GMI FSQ standards and values.
Communicates complex technical issues in clear, concise, business-relevant terms.
Builds strong, trust-based relationships with ESC partners while holding them accountable to expectations.
Applicants must meet minimum age qualifications in the country in which the job is located.