Food & Beverage Host

Bunkhouse; Ciudad de México; Presencial; MXN 134.000 - 201.000; Jornada completa

Descripción de la vacante

Hotel San Fernando in Condesa, Mexico City, part of the Bunkhouse brand, is seeking a Food & Beverage Host to be the first point of contact for guests and diners. You will provide a warm, organized dining experience with attention to detail and a passion for hospitality.

Join a dynamic team in a stylish, authentic setting and contribute to design-led service excellence across food and beverage operations.

Formación

• Previous experience in hospitality, restaurants, cafés, or guest-facing roles is preferred.
• Strong focus on customer service and attention to detail.
• Ability to work as part of a team and maintain professionalism during busy periods.
• Conversational English skills preferred.

Responsabilidades

• Welcome and greet guests and diners, ensuring a friendly arrival experience.
• Manage waitlists and table assignments, coordinate with kitchen and service teams.
• Provide restaurant service, including taking orders and delivering food.
• Support bar operations and barista duties when needed.
• Maintain a clean, organized workspace in line with hotel standards.

Conocimientos

Guest service

Communication

Teamwork

Calm under pressure

English proficiency

Descripción del empleo

Food & Beverage Host – Hotel San Fernando, Condesa

Located just steps away from the iconic Parque México in the vibrant Condesa neighborhood of Mexico City, Hotel San Fernando is a boutique property of the renowned Bunkhouse brand, blending the history of a 1947 Art Deco building with contemporary design inspired by the city’s rich cultural heritage.

We are seeking an F&B Host who enjoys being the first point of contact for our guests and diners, providing a warm, organized, and memorable dining experience. We are looking for a service-oriented individual with strong attention to detail and a passion for hospitality, excited to be part of a project that breathes design, community, and excellence in food and beverage service.

If you are interested in joining a dynamic team in a style and authentic setting, we invite you to become part of our project at Hotel San Fernando.

Organization - Hotel San Fernando

Summary

Food & Beverage Host – Hotel San Fernando, Condesa

Located just steps away from the iconic Parque México in the vibrant Condesa neighborhood of Mexico City, Hotel San Fernando is a boutique property of the renowned Bunkhouse brand, blending the history of a 1947 Art Deco building with contemporary design inspired by the city’s rich cultural heritage.

We are seeking an F&B Host who enjoys being the first point of contact for our guests and diners, providing a warm, organized, and memorable dining experience. We are looking for a service-oriented individual with strong attention to detail and a passion for hospitality, excited to be part of a project that breathes design, community, and excellence in food and beverage service.

If you are interested in joining a dynamic team in a style and authentic setting, we invite you to become part of our project at Hotel San Fernando.

Qualifications

Key Responsibilities:

• Welcome and greet guests and diners, ensuring a friendly and seamless arrival experience.
• Manage waitlists, table assignments, and coordination with kitchen and service teams.
• Provide restaurant service, including order taking and food delivery.
• Support bar operations and barista duties, including beverage and coffee preparation when needed.
• Maintain a clean, organized workspace in line with hotel standards.
• Support compliance with rules, internal policies, and service standards.

Requirements:

• Previous experience in hospitality, restaurants, cafés, or guest-facing roles is preferred.
• Strong interest in customer service, attention to detail, and direct guest interaction.
• Positive attitude, strong communication skills, and ability to work as part of a team.
• Ability to remain calm and professional during high-volume service periods.
• Conversational English skills preferred.
• Availability to work rotating schedules and days off based on operational needs.