Executive Pastry Chef - Luxury Resort Dessert Innovation

fourseasons

Punta Mita

On-site

MXN 1,200,000 - 1,800,000

Full time

14 days+

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Job summary

Four Seasons Punta Mita is seeking an Executive Pastry Chef to lead pastry and bakery operations, craft innovative dessert menus, and maintain the highest standards of quality and presentation for our luxury guests.

Candidates should have 5–7 years of pastry experience in luxury environments and 2–3 years in a leadership role, with expertise in pastry techniques, costing, inventory, and team development; English–Spanish bilingual preferred.

Qualifications

Culinary degree or equivalent with Pastry Arts certification.
5–7 years pastry experience in luxury settings.
2–3 years leadership in pastry role.
Bilingual English–Spanish preferred.

Responsibilities

Develop and execute pastry, dessert, bakery, and specialty confectionery programs.
Lead, train, and mentor the pastry team to ensure consistent quality and performance.
Design seasonal and specialty dessert menus that align with the property's culinary vision.
Maintain high standards of food quality, presentation, sanitation, and safety.
Manage inventory, ordering, and vendor relationships for pastry and bakery ingredients.
Control labor and food costs while maximizing productivity and minimizing waste.
Ensure compliance with local health regulations and company standards.
Collaborate with the Executive Chef and Food & Beverage leadership on menu development and special events.
Oversee production schedules to meet operational and banquet requirements.
Monitor guest feedback and continuously improve offerings to enhance satisfaction.