Senior Beverage Manager – Luxury Resort Program

fourseasons; Punta Mita; On-site; MXN 600,000 - 1,000,000; Full time

Job summary

Four Seasons Resort Punta Mita is seeking a Beverage Manager to lead the resort's beverage program with passion for excellence. You will design and update menus in collaboration with operations, source high-quality beverages, and manage inventory to control costs.

Ideal candidates have 3-5 years of leadership in luxury hospitality, a strong mixology background, and fluent English. The role requires integrity, professional conduct and the ability to engage guests and colleagues at all levels.

Qualifications

• 3-5 years leadership experience in a high-volume upscale environment (restaurant/bar).
• Solid understanding of beverage cost controls and inventory management.
• Mixology background with focus on classic cocktails and industry trends.
• Fluency in English and ability to engage resort guests, media and beverage professionals.
• High level of integrity for professionalism with alcohol handling.

Responsibilities

• Menu Development and Planning: design and update the beverage menu with operations, considering trends and outlet concepts.
• Inventory, Financial control and supplier management: monitor beverage inventory, control costs and negotiate with suppliers.
• Quality Control and training: enforce quality standards and ensure consistent beverage preparation and presentation; train staff.
• Promotions and Marketing: collaborate with marketing to drive beverage sales and showcase the program.

Skills

Leadership

Mixology

English fluency

Cost control

Inventory management

Professionalism

Tools

Beverage software

Job description

Four Seasons Resort Punta Mita is seeking a Beverage Manager to lead the resort's beverage program with passion for excellence. You will design and update menus in collaboration with operations, source high-quality beverages, and manage inventory to control costs.

Ideal candidates have 3-5 years of leadership in luxury hospitality, a strong mixology background, and fluent English. The role requires integrity, professional conduct and the ability to engage guests and colleagues at all levels.