Lead Kitchen Chef: Craft Memorable Hospitality

Hilton; Tulum; Presencial; MXN 279.000 - 424.000; Jornada completa

Descripción de la vacante

Hilton in Mexico seeks a Chef Commissary to lead high-quality dish preparation and support a vibrant hospitality experience for guests and events.

You will supervise line cooks, ensure food quality, storage and compliance, and contribute to cost controls while fostering a positive team culture and a safe, clean work environment. Join an award-winning workplace culture and help us make every stay a little more magical.

Formación

• A passion for hospitality and warmth
• Integrity and doing the right thing
• Leadership and teamwork
• Ownership and accountability

Responsabilidades

• Prepare great tasting dishes: season, cook, and test dishes according to standard recipes
• Supervise the kitchen team: oversee line cooks and provide support in absence of senior chefs
• Maintain kitchen cleanliness and ensure cross-contamination prevention
• Ensure food quality and proper storage and stock rotation
• Assist with cost management and improve gross profit margins
• Inspire and develop the team and monitor performance
• Uphold health, safety, sanitation and alcohol regulations ensuring guest wellbeing

Descripción del empleo

Hilton in Mexico seeks a Chef Commissary to lead high-quality dish preparation and support a vibrant hospitality experience for guests and events.

You will supervise line cooks, ensure food quality, storage and compliance, and contribute to cost controls while fostering a positive team culture and a safe, clean work environment. Join an award-winning workplace culture and help us make every stay a little more magical.